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Contents List

   Container / Location    Title
  1  
Box: 1, Folder: 1
  1  
Item 1: 50th Anniversary Golden Jubilee Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Local Joint Executive Board - Cincinnati, Ohio

Format: Publication

Language: English.

  1  
Box: 1, Folder: 2
  1  
Item 1: Proceedings of the 2nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Format: Publication

Language: English.

  1  
Box: 1, Folder: 3
  1  
Item 1: Proceedings of the 8th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Format: Publication

Language: English.

  1  
Box: 1, Folder: 4
  1  
Item 1: Proceedings of the 10th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Format: Publication

Language: English.

  1  
Box: 1, Folder: 5
  1  
Item 1: Proceedings of the 11th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Format: Publication

Language: English.

  1  
Box: 1, Folder: 6
  1  
Item 1: Mixer and Server: Proceedings of the 12th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Format: Publication

Language: English.

  1  
Box: 1, Folder: 7
  1  
Item 1: Mixer and Server: Proceedings of the 13th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: June 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 8
  1  
Item 1: Mixer and Server: Proceedings of the 15th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: June 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 9
  1  
Item 1: Mixer and Server: Proceedings of the 16th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: June 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 10
  1  
Item 1: Mixer and Server: Proceedings of the 17th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: July 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 11
  1  
Item 1: Mixer and Server: Proceedings of the 18th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: July 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 12
  1  
Item 1: Mixer and Server: Proceedings of the 19th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: July 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 13
  1  
Item 1: Mixer and Server: Proceedings of the 20th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 14
  1  
Item 1: Mixer and Server: Proceedings of the 21st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 15
  1  
Item 1: Mixer and Server: Proceedings of the 22nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 16
  1  
Item 1: Mixer and Server: Proceedings of the 23rd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 17
  1  
Item 1: Mixer and Server: Proceedings of the 24th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 18
  1  
Item 1: Mixer and Server: Proceedings of the 25th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  1  
Box: 1, Folder: 19
  1  
Item 1: The Catering Industry Employee: Proceedings of the 26th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 12

Format: Publication

Language: English.

  1  
Box: 1, Folder: 20
  1  
Item 1: The Catering Industry Employee: Proceedings of the 27th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 12

Format: Publication

Language: English.

  1  
Box: 1, Folder: 21
  1  
Item 1: The Catering Industry Employee: Proceedings of the 28th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: September 12

Format: Publication

Language: English.

  1  
Box: 1, Folder: 22
  1  
Item 1: Proceedings of the 29th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

  1  
Box: 1, Folder: 23
  1  
Item 1: Reports of the General President and General Secretary-treasurer
Author: Hotel and Restaurant Employees Union

Notes: April 21

Format: Publication

Language: English.

  1  
Item 2: Proceedings of the 30th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  1  
Box: 1, Folder: 24
  1  
Item 1: Officer's Report to the Thirty-First General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hugo Ernst and Ed. S. Miller

Notes: April 4

Format: Publication

Language: English.

  1  
Item 2: Proceedings of the 31st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
Author: Hotel and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  2  
Box: 2, Folder: 1
  2  
Item 1: Officers Reports and Proceedings of the 32nd General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  2  
Box: 2, Folder: 2
  2  
Item 1: Officers Reports and Proceedings of the 33rd General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: April 20-24

Format: Publication

Language: English.

  2  
Box: 2, Folder: 3
  2  
Item 1: Officers Reports and Proceedings of the 34th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  2  
Box: 2, Folder: 4
  2  
Item 1: Officers Reports and Proceedings of the 35th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

  2  
Box: 2, Folder: 5
  2  
Item 1: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: May 23

Format: Publication

Language: English.

  2  
Item 2: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: May 23; Copy 2

Format: Publication

Language: English.

  2  
Box: 2, Folder: 6
  2  
Item 1: Officers Reports and Proceedings of the 37th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: June 14

Format: Publication

Language: English.

  2  
Box: 2, Folder: 7
  2  
Item 1: Special Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  2  
Box: 2, Folder: 8
  2  
Item 1: Officers Reports and Proceedings of the 38th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: May 24

Format: Publication

Language: English.

  2  
Box: 2, Folder: 9
  2  
Item 1: Proposed Constitutional Changes of the 39th General Convention of the Hotel and Restaurant Employees Union
Author: Hotel and Restaurant Employees Union

Notes: June 22

Format: Publication

Language: English.

  2  
Item 2: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: June 22

Format: Publication

Language: English.

  2  
Item 3: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: June 22, Copy 2

Format: Publication

Language: English.

  2  
Item 4: Proceedings of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  2  
Box: 2, Folder: 10
  2  
Item 1: Officers Reports of the 40th General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  2  
Item 2: Proceedings of the 40th General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  2  
Box: 2, Folder: 11
  2  
Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  2  
Box: 2, Folder: 12
  2  
Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 8

Format: Publication

Language: English.

  2  
Box: 2, Folder: 13
  2  
Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 8; Copy 2

Format: Publication

Language: English.

  2  
Box: 2, Folder: 14
  2  
Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July; Copy 2

Format: Publication

Language: English.

  2  
Box: 2, Folder: 15
  2  
Item 1: Rules and Order of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  2  
Item 2: Officers Reports of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  2  
Item 3: Proposed Constitutional Amendments: 42nd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  2  
Item 4: Resolution Book #1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  3  
Box: 3, Folder: 1
  3  
Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1 & 2
Author: Hotel Employees and Restaurant Employees Union

Notes: July 8-9

Format: Publication

Language: English.

  3  
Box: 3, Folder: 2
  3  
Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3 & 4
Author: Hotel Employees and Restaurant Employees Union

Notes: July 10-11

Format: Publication

Language: English.

  3  
Box: 3, Folder: 3
  3  
Item 1: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July; English and Spanish

Format: Publication

Language: English.

  3  
Box: 3, Folder: 4
  3  
Item 1: Program Guide for the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July; Spanish and English

Format: Publication

Language: English.

  3  
Item 2: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July; Spanish and English; Book 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 5
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1
Author: Hotel Employees and Restaurant Employees Union

Notes: July 15

Format: Publication

Language: English.

  3  
Box: 3, Folder: 6
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1
Author: Hotel Employees and Restaurant Employees Union

Notes: July 15; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 7
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 16

Format: Publication

Language: English.

  3  
Box: 3, Folder: 8
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 16; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 9
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 16

Format: Publication

Language: English.

  3  
Box: 3, Folder: 10
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 16; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 11
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3
Author: Hotel Employees and Restaurant Employees Union

Notes: July 17

Format: Publication

Language: English.

  3  
Box: 3, Folder: 12
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3
Author: Hotel Employees and Restaurant Employees Union

Notes: July 17; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 13
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4
Author: Hotel Employees and Restaurant Employees Union

Notes: July 18

Format: Publication

Language: English.

  3  
Box: 3, Folder: 14
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 A.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 18; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 15
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 18

Format: Publication

Language: English.

  3  
Box: 3, Folder: 16
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session
Author: Hotel Employees and Restaurant Employees Union

Notes: July 18; Copy 2

Format: Publication

Language: English.

  3  
Box: 3, Folder: 17
  3  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5
Author: Hotel Employees and Restaurant Employees Union

Notes: July 19

Format: Publication

Language: English.

  4  
Box: 4, Folder: 1
  4  
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5
Author: Hotel Employees and Restaurant Employees Union

Notes: July 19; Copy 2

Format: Publication

Language: English.

  4  
Box: 4, Folder: 2
  4  
Item 1: Constitution Committee Meeting Session 1
Author: Hotel Employees and Restaurant Employees Union

Notes: July 11

Format: Publication

Language: English.

  4  
Box: 4, Folder: 3
  4  
Item 1: Credentials Committee Meeting of the Hotel employees and Restaurant Employees International Union Session 1
Author: Hotel Employees and Restaurant Employees Union

Notes: July 14

Format: Publication

Language: English.

  4  
Box: 4, Folder: 4
  4  
Item 1: Finance Committee Meeting of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 12

Format: Publication

Language: English.

  4  
Box: 4, Folder: 5
  4  
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 12

Format: Publication

Language: English.

  4  
Box: 4, Folder: 6
  4  
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 2
Author: Hotel Employees and Restaurant Employees Union

Notes: July 13

Format: Publication

Language: English.

  4  
Box: 4, Folder: 7
  4  
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 3
Author: Hotel Employees and Restaurant Employees Union

Notes: July 14

Format: Publication

Language: English.

  4  
Box: 4, Folder: 8
  4  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: September 30, 1939 to December 31, 1946
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  4  
Box: 4, Folder: 9
  4  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1947 to December 31, 1953
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 1
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1954 to December 31, 1958
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel employees and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: In effect: June 11

Format: Publication

Language: English.

  5  
Box: 5, Folder: 2
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1959 to December 31, 1962
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 3
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1963 to December 31, 1967
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 4
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1968 to December 31, 1971
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 5
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1972 to December 31, 1975
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 6
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1976 to December 31, 1979
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 7
  5  
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1980 to September 30, 1984
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  5  
Box: 5, Folder: 8
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: June 1

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: June 1; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 9
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  5  
Box: 5, Folder: 10
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  5  
Box: 5, Folder: 11
  5  
Item 1: Book of Membership and Constitution of Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 12
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 13
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: June 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: June 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 14
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 15
  5  
Item 1: Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 16
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 17
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 21

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: October 21; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 18
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: February 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: February 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 19
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: June 25

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: June 25; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 20
  5  
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: September 15

Format: Publication

Language: English.

  5  
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: September 15; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 21
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 11

Format: Publication

Language: English.

  5  
Box: 5, Folder: 22
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 28

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 28; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 23
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 24

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 24; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 25
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 25

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June 25; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 26
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May 16

Format: Publication

Language: English.

  5  
Item 2: Hotel Employees and Restaurant Employees Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May 16; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 27
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 26

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 26; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 28
  5  
Item 1: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 1

Format: Publication

Language: English.

  5  
Item 2: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 1; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 29
  5  
Item 1: By-Laws for Local Joint Executive Boards of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 17

Format: Publication

Language: English.

  5  
Item 2: Constitution Internationale de IUnion Internationale des Employes dHotel, Restaurant et Commis de bar
Author: Hotel Employees and Restaurant Employees Union

Notes: August 17; Language: Spanish

Format: Publication

Language: English.

  5  
Item 3: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 17

Format: Publication

Language: English.

  5  
Item 4: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 17; Copy 2

Format: Publication

Language: English.

  5  
Box: 5, Folder: 30
  5  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  5  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December; Copy 2

Format: Publication

Language: English.

  6  
Box: 6, Folder: 1
  6  
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 26

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 26; Copy 2

Format: Publication

Language: English.

  6  
Item 3: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July 26; Copy 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 2
  6  
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 24

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 24; Copy 2

Format: Publication

Language: English.

  6  
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 24; Copy 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 3
  6  
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 11

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 11; Copy 2

Format: Publication

Language: English.

  6  
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August 11; Copy 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 4
  6  
Item 1: Constitution de la Union Internacional de Empleados de Hotel y Restaurante
Author: Hotel Employees and Restaurant Employees Union

Notes: August 11; Language: Spanish

Format: Publication

Language: English.

  6  
Box: 6, Folder: 5
  6  
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9; Copy 2

Format: Publication

Language: English.

  6  
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9; Copy 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 6
  6  
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9; Copy 2

Format: Publication

Language: English.

  6  
Box: 6, Folder: 7
  6  
Item 1: Constitucion del Sindicato Internacional de Empleados de Restaurantes y Hoteles
Author: Hotel Employees and Restaurant Employees Union

Notes: September 9; Language: Spanish

Format: Publication

Language: English.

  6  
Box: 6, Folder: 8
  6  
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 19

Format: Publication

Language: English.

  6  
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 19; Copy 2

Format: Publication

Language: English.

  6  
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September 19; Copy 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 9
  6  
Item 1: UNITE HERE's Merger Convention Constitution - Draft
Author: Hotel Employees and Restaurant Employees Union

Notes: June 22

Format: Publication

Language: English.

  6  
Box: 6, Folder: 10
  6  
Item 1: By-Laws for the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  6  
Box: 6, Folder: 11
  6  
Item 1: Membership Card and Monthly Stamp Book for the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  6  
Box: 6, Folder: 12
  6  
Item 1: Ritual Book for the Hotel and Restaurant Employees and Beverage Dispensers' International Union
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  6  
Box: 6, Folder: 13
  6  
Item 1: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: June; Vol. 1 No. 4

Format: Publication

Language: English.

  6  
Item 2: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: November; Vol. 2 No. 1

Format: Publication

Language: English.

  6  
Item 3: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: May; Vol. 2 No. 2

Format: Publication

Language: English.

  6  
Item 4: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: May; Vol. 2 No. 2; Copy 2

Format: Publication

Language: English.

  6  
Item 5: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: September; Vol. 11 No. 3

Format: Publication

Language: English.

  6  
Item 6: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: September; Vol. 11 No. 3; Copy 2

Format: Publication

Language: English.

  6  
Item 7: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: September; Vol. 11 No. 3; Copy 3

Format: Publication

Language: English.

  6  
Item 8: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: September; Vol. 11 No. 3; Copy 4

Format: Publication

Language: English.

  6  
Item 9: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: March; Vol. 3 No. 1

Format: Publication

Language: English.

  6  
Item 10: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: March; Vol. 3 No. 1; Copy 2

Format: Publication

Language: English.

  6  
Item 11: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: March; Vol. 3 No. 1; Copy 3

Format: Publication

Language: English.

  6  
Item 12: The National Purveyor Official Journal
Author: Bartenders National League of America

Notes: September; Vol. 3 No. 3

Format: Publication

Language: English.

  6  
Box: 6, Folder: 14
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: January 15; Vol. 9 No. 1

Format: Publication

Language: English.

  6  
Item 2: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: March 15; Vol. 9 No. 3

Format: Publication

Language: English.

  6  
Item 3: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: May 15; Vol. 9 No. 5

Format: Publication

Language: English.

  6  
Item 4: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: August 15; Vol. 9 No. 8

Format: Publication

Language: English.

  6  
Box: 6, Folder: 15
  6  
Item 1: The American Caterer: Official Magazine of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  6  
Box: 6, Folder: 16
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 9

Format: Publication

Language: English.

  6  
Box: 6, Folder: 17
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 10

Format: Publication

Language: English.

  6  
Box: 6, Folder: 18
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 11

Format: Publication

Language: English.

  6  
Box: 6, Folder: 19
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 12

Format: Publication

Language: English.

  6  
Box: 6, Folder: 20
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 13

Format: Publication

Language: English.

  6  
Box: 6, Folder: 21
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 14

Format: Publication

Language: English.

  6  
Box: 6, Folder: 22
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 15

Format: Publication

Language: English.

  6  
Box: 6, Folder: 23
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 16

Format: Publication

Language: English.

  6  
Box: 6, Folder: 24
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 17

Format: Publication

Language: English.

  6  
Box: 6, Folder: 25
  6  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 18

Format: Publication

Language: English.

  7  
Box: 7, Folder: 1
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 19

Format: Publication

Language: English.

  7  
Box: 7, Folder: 2
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 20

Format: Publication

Language: English.

  7  
Box: 7, Folder: 3
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 21

Format: Publication

Language: English.

  7  
Box: 7, Folder: 4
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 22

Format: Publication

Language: English.

  7  
Box: 7, Folder: 5
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 23

Format: Publication

Language: English.

  7  
Box: 7, Folder: 6
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 24

Format: Publication

Language: English.

  7  
Box: 7, Folder: 7
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 25

Format: Publication

Language: English.

  7  
Box: 7, Folder: 8
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 26

Format: Publication

Language: English.

  7  
Box: 7, Folder: 9
  7  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 27

Format: Publication

Language: English.

  8  
Box: 8, Folder: 1
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 28

Format: Publication

Language: English.

  8  
Box: 8, Folder: 2
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 29

Format: Publication

Language: English.

  8  
Box: 8, Folder: 3
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 30

Format: Publication

Language: English.

  8  
Box: 8, Folder: 4
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 31

Format: Publication

Language: English.

  8  
Box: 8, Folder: 5
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 32

Format: Publication

Language: English.

  8  
Box: 8, Folder: 6
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 33

Format: Publication

Language: English.

  8  
Box: 8, Folder: 7
  8  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 34

Format: Publication

Language: English.

  9  
Box: 9, Folder: 1
  9  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 35

Format: Publication

Language: English.

  9  
Box: 9, Folder: 2
  9  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 36

Format: Publication

Language: English.

  9  
Box: 9, Folder: 3
  9  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 37

Format: Publication

Language: English.

  9  
Box: 9, Folder: 4
  9  
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 38

Format: Publication

Language: English.

  9  
Box: 9, Folder: 5
  9  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 39

Format: Publication

Language: English.

  9  
Box: 9, Folder: 6
  9  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 40

Format: Publication

Language: English.

  9  
Box: 9, Folder: 7
  9  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 41

Format: Publication

Language: English.

  9  
Box: 9, Folder: 8
  9  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 42

Format: Publication

Language: English.

  9  
Box: 9, Folder: 9
  9  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 43

Format: Publication

Language: English.

  9  
Box: 9, Folder: 10
  9  
Item 1: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September October

Format: Publication

Language: English.

  9  
Item 2: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July - August

Format: Publication

Language: English.

  9  
Item 3: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May - June

Format: Publication

Language: English.

  9  
Item 4: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May - June; Copy 2

Format: Publication

Language: English.

  9  
Item 5: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March - April

Format: Publication

Language: English.

  9  
Item 6: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March - April; Copy 2

Format: Publication

Language: English.

  9  
Item 7: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January February

Format: Publication

Language: English.

  9  
Item 8: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  9  
Item 9: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: November

Format: Publication

Language: English.

  9  
Item 10: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

  9  
Item 11: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September

Format: Publication

Language: English.

  9  
Item 12: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

  9  
Item 13: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  9  
Item 14: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July; Copy 2

Format: Publication

Language: English.

  9  
Item 15: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  9  
Item 16: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May

Format: Publication

Language: English.

  9  
Item 17: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  9  
Item 18: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

  9  
Item 19: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: February

Format: Publication

Language: English.

  9  
Item 20: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

  9  
Item 21: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  9  
Item 22: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: November

Format: Publication

Language: English.

  9  
Item 23: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

  9  
Item 24: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September

Format: Publication

Language: English.

  9  
Item 25: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

  9  
Item 26: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  9  
Item 27: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  9  
Item 28: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May

Format: Publication

Language: English.

  9  
Item 29: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May; Copy 2

Format: Publication

Language: English.

  9  
Item 30: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

  9  
Item 31: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

  9  
Item 32: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: February

Format: Publication

Language: English.

  9  
Item 33: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

  9  
Item 34: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  9  
Item 35: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

  9  
Item 36: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September

Format: Publication

Language: English.

  9  
Item 37: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

  9  
Item 38: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

  9  
Item 39: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

  9  
Item 40: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

  9  
Item 41: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: June-July

Format: Publication

Language: English.

  9  
Item 42: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: April-May

Format: Publication

Language: English.

  9  
Item 43: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

  9  
Item 44: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: February

Format: Publication

Language: English.

  9  
Item 45: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

  9  
Item 46: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

  9  
Item 47: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

  9  
Item 48: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May-June; Vol. 3, No. 5-6

Format: Publication

Language: English.

  9  
Item 49: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March-April; Vol.3 No. 3-4

Format: Publication

Language: English.

  9  
Item 50: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January-February; Vol. 3 No. 1-2

Format: Publication

Language: English.

  9  
Item 51: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: November-December; Vol. 2 No. 9-10

Format: Publication

Language: English.

  9  
Item 52: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September-October; Vol. 2 No. 7-8

Format: Publication

Language: English.

  9  
Item 53: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: August; Vol. 2 No. 6

Format: Publication

Language: English.

  9  
Item 54: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: May; Vol. 2 No. 5

Format: Publication

Language: English.

  9  
Item 55: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: April; Vol. 2 No. 4

Format: Publication

Language: English.

  9  
Item 56: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: March; Vol. 2 No. 3

Format: Publication

Language: English.

  9  
Item 57: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: February; Vol. 2 No. 2

Format: Publication

Language: English.

  9  
Item 58: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: January; Vol. 2 No. 1

Format: Publication

Language: English.

  9  
Item 59: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: December; Vol. 1 No. 3

Format: Publication

Language: English.

  9  
Item 60: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: October-November; Vol. 1 No. 2

Format: Publication

Language: English.

  9  
Item 61: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: September; Vol. 1 No. 1

Format: Publication

Language: English.

  10  
Box: 10, Folder: 1
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 44

Format: Publication

Language: English.

  10  
Box: 10, Folder: 2
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 45

Format: Publication

Language: English.

  10  
Box: 10, Folder: 3
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 46

Format: Publication

Language: English.

  10  
Box: 10, Folder: 4
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 47

Format: Publication

Language: English.

  10  
Box: 10, Folder: 5
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 48

Format: Publication

Language: English.

  10  
Box: 10, Folder: 6
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 49

Format: Publication

Language: English.

  10  
Box: 10, Folder: 7
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 50

Format: Publication

Language: English.

  10  
Box: 10, Folder: 8
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 51

Format: Publication

Language: English.

  10  
Box: 10, Folder: 9
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 52

Format: Publication

Language: English.

  10  
Box: 10, Folder: 10
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 53

Format: Publication

Language: English.

  10  
Box: 10, Folder: 11
  10  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 54

Format: Publication

Language: English.

  11  
Box: 11, Folder: 1
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 55

Format: Publication

Language: English.

  11  
Box: 11, Folder: 2
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 56

Format: Publication

Language: English.

  11  
Box: 11, Folder: 3
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 57

Format: Publication

Language: English.

  11  
Box: 11, Folder: 4
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 58

Format: Publication

Language: English.

  11  
Box: 11, Folder: 5
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 59

Format: Publication

Language: English.

  11  
Box: 11, Folder: 6
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 60

Format: Publication

Language: English.

  11  
Box: 11, Folder: 7
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 61

Format: Publication

Language: English.

  11  
Box: 11, Folder: 8
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 62

Format: Publication

Language: English.

  11  
Box: 11, Folder: 9
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 63

Format: Publication

Language: English.

  11  
Box: 11, Folder: 10
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 64

Format: Publication

Language: English.

  11  
Box: 11, Folder: 11
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 64; Copy 2

Format: Publication

Language: English.

  11  
Box: 11, Folder: 12
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 65

Format: Publication

Language: English.

  11  
Box: 11, Folder: 13
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 66

Format: Publication

Language: English.

  11  
Box: 11, Folder: 14
  11  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 67

Format: Publication

Language: English.

  12  
Box: 12, Folder: 1
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 68

Format: Publication

Language: English.

  12  
Box: 12, Folder: 2
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 69

Format: Publication

Language: English.

  12  
Box: 12, Folder: 3
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 70

Format: Publication

Language: English.

  12  
Box: 12, Folder: 4
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 71

Format: Publication

Language: English.

  12  
Box: 12, Folder: 5
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 72

Format: Publication

Language: English.

  12  
Box: 12, Folder: 6
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 73

Format: Publication

Language: English.

  12  
Box: 12, Folder: 7
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 74

Format: Publication

Language: English.

  12  
Box: 12, Folder: 8
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 75

Format: Publication

Language: English.

  12  
Box: 12, Folder: 9
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 76

Format: Publication

Language: English.

  12  
Box: 12, Folder: 10
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 77

Format: Publication

Language: English.

  12  
Box: 12, Folder: 11
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 78

Format: Publication

Language: English.

  12  
Box: 12, Folder: 12
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 79

Format: Publication

Language: English.

  12  
Box: 12, Folder: 13
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 80

Format: Publication

Language: English.

  12  
Box: 12, Folder: 14
  12  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 81

Format: Publication

Language: English.

  13  
Box: 13, Folder: 1
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 82

Format: Publication

Language: English.

  13  
Box: 13, Folder: 2
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 83

Format: Publication

Language: English.

  13  
Box: 13, Folder: 3
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 84

Format: Publication

Language: English.

  13  
Box: 13, Folder: 4
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 85

Format: Publication

Language: English.

  13  
Box: 13, Folder: 5
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 86

Format: Publication

Language: English.

  13  
Box: 13, Folder: 6
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 87

Format: Publication

Language: English.

  13  
Box: 13, Folder: 7
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 88

Format: Publication

Language: English.

  13  
Box: 13, Folder: 8
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 89

Format: Publication

Language: English.

  13  
Box: 13, Folder: 9
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 90

Format: Publication

Language: English.

  13  
Box: 13, Folder: 10
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 91

Format: Publication

Language: English.

  13  
Box: 13, Folder: 11
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 92

Format: Publication

Language: English.

  13  
Box: 13, Folder: 12
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 92; Copy 2

Format: Publication

Language: English.

  13  
Box: 13, Folder: 13
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 93

Format: Publication

Language: English.

  13  
Box: 13, Folder: 14
  13  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 94

Format: Publication

Language: English.

  14  
Box: 14, Folder: 1
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 95

Format: Publication

Language: English.

  14  
Box: 14, Folder: 2
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 96

Format: Publication

Language: English.

  14  
Box: 14, Folder: 3
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 97

Format: Publication

Language: English.

  14  
Box: 14, Folder: 4
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 98

Format: Publication

Language: English.

  14  
Box: 14, Folder: 5
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 99

Format: Publication

Language: English.

  14  
Box: 14, Folder: 6
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 100

Format: Publication

Language: English.

  14  
Box: 14, Folder: 7
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 101

Format: Publication

Language: English.

  14  
Box: 14, Folder: 8
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 102

Format: Publication

Language: English.

  14  
Box: 14, Folder: 9
  14  
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Vol. 103

Format: Publication

Language: English.

  14  
Box: 14, Folder: 10
  14  
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
Author: Matthew Josephson

Format: Publication

Language: English.

  14  
Box: 14, Folder: 11
  14  
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
Author: Matthew Josephson

Notes: Copy 2

Format: Publication

Language: English.

  14  
Box: 14, Folder: 12
  14  
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
Author: Matthew Josephson

Notes: Copy 3

Format: Publication

Language: English.

  14  
Box: 14, Folder: 13
  14  
Item 1: Growth of a Union: The Life and Times of Edward Flore
Author: Jay Rubin and M. J. Obermeier

Format: Publication

Language: English.

  14  
Box: 14, Folder: 14
  14  
Item 1: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  14  
Item 2: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
Author: Hotel Employees and Restaurant Employees Union

Notes: Copy 2

Format: Publication

Language: English.

  14  
Item 3: 20th Anniversary of the Hotel and Restaurant Workers Union - Local 16
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  14  
Box: 14, Folder: 15
  14  
Item 1: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  14  
Item 2: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Copy 2

Format: Publication

Language: English.

  14  
Item 3: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
Author: Hotel Employees and Restaurant Employees Union

Notes: Copy 3

Format: Publication

Language: English.

  14  
Box: 14, Folder: 16
  14  
Item 1: Cook's Training Program
Author: Cooks and Pastry Cooks Union Local #88

Format: Publication

Language: English.

  14  
Box: 14, Folder: 17
  14  
Item 1: Total Materials' Cost Cook's Training Program
Author: Cooks and Pastry Cooks Union Local #88

Format: Publication

Language: English.

  14  
Item 2: Total Materials' Cost Cook's Training Program
Author: Cooks and Pastry Cooks Union Local #88

Notes: Copy 2

Format: Publication

Language: English.

  14  
Box: 14, Folder: 18
  14  
Item 1: The Voice of Local 237: Official Monthly Bullentin
Author: Hotal and Restaurant Employees Alliance, Local 237

Notes: Volume 2; Semptember 26

Format: Publication

Language: English.

  14  
Box: 14, Folder: 19
  14  
Item 1: Hotel Employees and Restaurant Employees Union (HERE) Wall Calender
Author: Hotel Employees and Restaurant Employees Union

Format: Publication

Language: English.

  15  
Box: 15, Folder: 1
  15  
Item 1: Restaurant Agreement
Author: Greater Chicago Area Local Joint Executive Board - Hotel and Restaurant Employees and Bartenders International Union

Format: Publication

Language: English.

  15  
Box: 15, Folder: 2
  15  
Item 1: Manual of the Hotel and Restaurant Employees and Bartenders International Union: Ritual
Author: Hotel and Restaurant Employees and Bartenders International Union

Notes: December 1

Format: Publication

Language: English.

  15  
Box: 15, Folder: 3
  15  
Item 1: Synopsis of Decisions of the General President of the Hotel and Restaurant Employes' International Alliance and Bartender's International League of America
Author: General President Edward Flore

Notes: January 1

Format: Publication

Language: English.

  15  
Box: 15, Folder: 4
  15  
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
Author: Hotel and Restaurant Employees and Bartenders International Union

Notes: Folder [1 of 4]

Format: Publication

Language: English.

  15  
Box: 15, Folder: 5
  15  
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
Author: Hotel and Restaurant Employees and Bartenders International Union

Notes: Folder [2 of 4]

Format: Publication

Language: English.

  15  
Box: 15, Folder: 6
  15  
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
Author: Hotel and Restaurant Employees and Bartenders International Union

Notes: Folder [3 of 4]

Format: Publication

Language: English.

  15  
Box: 15, Folder: 7
  15  
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
Author: Hotel and Restaurant Employees and Bartenders International Union

Notes: Folder [4 of 4]

Format: Publication

Language: English.

  15  
Box: 15, Folder: 8
  15  
Item 1: The Role of John W. Wilhelm
Author: Indian Gaming and the National Gambling Impact Study Commission

Format: Publication

Language: English.