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Contents List

   Container / Location    Title
 
Food and Recipe Booklets ca. 1880s-1950s [series]:
  1  
Appliances
  1  
Arrow Publishing
  1  
Baking Powder
  1  
Bread
  1  
Canning
  1  
Center for Service in Public Interest
  1  
Cheese
  1  
Corn
  1  
Cutlery
  1  
Desserts
  1  
Fish and Shellfish
  1  
Flour
  1  
Fondue
  1  
Frozen Foods
  2  
Gelatin-Jello, Knox, Larkin
  1  
General Electric
  1  
General Foods Corporation
  1  
Grange League Federation (GLF)
  1  
Great Atlantic Lobster Co.
  2  
Holiday
  2  
Home Canning Supplies
  2  
Home Economics Bulletins
  2  
Home Economics Recipes
  2  
Hunger
  2  
Insurance- Metropolitan Life
  2  
Jams & Jellies
  2  
Kitchen Equipment
  2  
Knudsen
  2  
Lard
  2  
Management
  2  
Margarine
  2  
Marketing
  2  
Meat
  2  
Milk-evaporated and Nestle's
  2  
Mustard
  2  
Mustard
  2  
National Dairy Council
  2  
Oil-Weson
  2  
Orange Juice-Sunkist
  2  
Outdoor
  2  
Party food and beverages
  2  
Quaker Oats
  2  
Quality Bakers of America
  2  
Recipes/Recipe Cards
  3  
Recipes/Recipe Card
  3  
Reynolds Wrap
  3  
Salads
  3  
Sandwiches
  3  
Sauerkraut
  3  
Soap
  3  
Soap
  3  
Stainless Steel
  3  
Sucaryl-non-caloric sweetner
  3  
Tobacco
  3  
USDA
  3  
Walnuts
  3  
Yankee Books
  4  
Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt, undated; "Superior Salads," from Duffy's Apple Juice Vinegar, undated; "Just a Cook Book for Economical Gas Cooking," American Stove Company, 1902; and "Directions for Operating 'Lorain' Oven Heat Regulator," American Stove Company, undated; Book of Formulas for Preparing of Syrups, Etc.," Crown Cordial and Extract Co.; "The Celebrated Vienna Pressed Yeast," and "100 Ways to Better Health," Battle Creek Food Company, ca. 1922.
  4  
19th century recipe booklets
  4  
Hyde's Practical Miscellaneous Recipe Book, 1855
  4  
"The Practical Cookbook," by Mrs. H. M. Robinson, New York: Abbey and Barrett, 1864.
  4  
The American Domestic Cook Book, 1869-1870
  4  
"Choice Gleanings," Columbus Avenue Church, Boston, MA., 1883
  4  
"Tompkins County Old Time Recipes and Philosophy of Housekeeping," Cornell University, 1937
  4  
Money-Saving Main Dishes, USDA, 1948 and Family Fare: Food Management and Recipes, USDA, 1950; "Hot from the Oven," cookie recipes compiled by Elinor Genung Allen
  4  
Six notebooks with handwritten recipes and folder of loose recipes.
  4  
Mrs. Winslow's Domestic Receipt Book, 1872, 1875; Ransom's Family Receipt Book, 1876, 1879, 1884; The Ladies Note-Book and Calendar, 1882; Choice Receipts by Maria Parloa, 1893; National Yeast Company, Seneca Falls, undated; and The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed, undated;
  4  
Notebook with clippings of World War I recipes, especially for meatless and wheatless meals
  4  
Miscellaneous-not recipes