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T [series]:
  5  
Tanabe, T. and G.W. Salisbury. "The influence of age on breeding efficiency of dairy cattle in artificial insemination." Reprinted from Journal of Dairy Science, June 1946.
  5  
Taylor, Thomas. "Food products.-III." Reprinted with revision from the Report of the Secretary of Agriculture for 1891, 1893.
  5  
_______. "Report of the Chief of the Division of Microscopy for 1893." U.S. Department of Agriculture, 1894.
  5  
Taylor, Walter J. "The agglutination and precipitating power of glandered and non glandered blood serum in diagnosis." Reprinted from Proceedings of the American Veterinary Medical Association, September 1907.
  5  
_______ and Wm. H. Boynton. "Gid found in sheep." Reprinted from the Annual Report of the New York State Veterinary College, 1908-1909.
  5  
Todd, L. C. "Comparative study of bacillus anthracis-symptomatici and allied organisms with respect to gas-production." Parke-Davis Research Laboratory, Reprint No. 118, 1917.
  5  
Traum, B.S. Henry and C.M. Haring. "Methods for the isolation of Brucella Abortus." Reprinted from Hilgarida, January 1932.
  5  
Troy, H.C. Alpha and beta lactose in some milk products." Reprinted from the Journal of Dairy Science, March 1930.
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_______. "The babcock test." Khaki University of Canada, n.d.
  5  
_______. "A cheese moisture test." Cornell Extension Bulletin No 17, May 1917.
  5  
_______. "A comparison of fat tests in milk as determined by a cow-testing association and by a creamery." Cornell University Agricultural Experiment Station Bulletin No 400, January 1920.
  5  
_______ and T.J. McInerney. "Dairy laboratory exercises on milk composition and tests." New York State College of Agriculture, 3rd ed.1930.
  5  
_______and T.J. McInerney. "Dairy laboratory exercises on testing and composition of dairy products." New York State College of Agriculture, 1st ed.1922.
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_______. "Methods of testing and of determining relative values of milk." Cornell Extension Bulletin No 116, June 1925.
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_______. "Physical factors influencing the formation and fat content of gravity cream." Reprinted from the Journal of Dairy Science, May 1928."
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_______ and Paul F. Sharp. "Quantitative determination of lactic acid in butter." Cornell University Agricultural Experiment Station, Memoir 202, March 1937.
  5  
Twelfth International Veterinary Congress, New York, August 1934. Complete set of reprints.