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Contents List

   Container / Location    Title
 
Series I. Course Material [series]:
  1  
Food Science (F. S.) 101 - Lecture on Genetic Engineering
  1  
F. S. 607 - Advanced Food Microbiology
  1  
F. S. 411 - Food Mycology
  1  
F. S. 411 - Lecture 1
  1  
F. S. - Lectures 2 and 3 - General Characteristics of Fungi
  1  
F. S. 411 - Lecture 4 - Detection, Isolation, and Identification of Fungi
  1  
F. S. 411 - Lecture - Water Activity
  1  
F. S. 411 - Mushrooms - Slides and Notes
  1  
F. S. 411 - Lecture 7 - Zygomycetes
  1  
F. S. 411 - Lecture - Ascomycetes
  1  
F. S. 411 - Lecture 8 - Yeasts
  1  
F. S. 411 - Lecture Materials
  1  
F. S. - Lab 1
  1  
F. S. 411 - Exam III
  1  
F. S. 411 - General
  1  
F. S. 411 - Lecture and Other Materials
  1  
F. S. 394 - Handouts
  1  
F. S. 394 - Handouts
  1  
F. S. 394 - Handouts
  1  
F. S. 394 - Handouts
  1  
F. S. 394 - Lecture 1 - Introduction
  1  
F. S. 394 - Lecture 4 - Inhibitory Substances and Temperature
  1  
F. S. 394 - Lecture 2 - pH
  1  
F. S. 394 - Lecture 3 - Moisture Content/Water Activity: Oxidation-Reduction Potential and Inhibition Substances
  1  
F. S. 394 - Lectures 7 and 8 - Common Methods for Estimating Microorganisms in Foods
  1  
F. S. 394 - Lecture 10 - Pseudomonadaceae and Endobacteriaceae
  1  
F. S. 394 - Lecture 11
  1  
F. S. 394 - Lecture 12
  1  
F. S. 394 - Lecture 13 - Bacillus/Clostridium
  1  
F. S. 394 - Lecture 14 - Fungi in Foods
  1  
F. S. 394 - Lecture 15 - Yeasts
  1  
F. S. 411 - Syllabus
  1  
F. S. 394 - Lectures (1)
  1  
F. S. 394 - Lectures (2)
  1  
F. S. 394 - Lecture 1
  1  
F. S. 394 - Materials
  1  
Industrial Applications of Fungi
  1  
F. S. 497 - Lecture 7 - The Nature and Importance of Foods from the Sea
  1  
F. S. 497 - Lectures 23 and 24 - Sub-Saharan Africa
  1  
F. S. 497 - Lectures 22 and 23 - India
  1  
F. S. 497 - Lectures 20 and 21 - China
  1  
F. S. 394 - Lectures 16 and 17 - Microbiology of Food Fermentations
  1  
Mycology Lecture
  1  
Fungi - U. of Minnesota Short Course
  1  
Newer Methods Lecture
  1  
Cassava Course and Lecture
  2  
Food Microbiology Lecture Notes - Frank Busta
  2  
Food Microbiology Lecture Notes - L. McKay
  2  
Microbiological Criteria of Foods - Don Splittsoesser Lecture
 
Series II. Talks and Conferences [series]:
  2  
New York State Association of Milk and Food Sanitarians - Talk on Yeast and Molds
  2  
Fungi Conference - South Bend, Indiana
  2  
Southern University Career Forum
  2  
Pediococcus Talks at U. M. and Cornell
  2  
Symposium on Nurtitional Quality of Food Crops
 
Series III. Research and Professional [series]:
  2  
The Genesee Brewing Co. and Paper on Brewing Yeast
  2  
Vitamin Assay Methods
  2  
Research (1)
  2  
Research (2)
  2  
Thiamine Assay
  2  
Proposal for Pediococcus Project
  2  
Pediococcus Hatch Project
  2  
Pediococcus Project Proposal
  2  
Tim's Report Re: Pediococcus Project
  2  
Pediococcus Progress Reports
  2  
Other Files from Pediococcus Project
  2  
Pediococcus Project Correspondence
  2  
Dairy Research Foundation Proposal Application
  2  
Biotechnology Institute
  2  
Field of Food Science and Technology Graduate Studies Files
  2  
Field of Food Science and Technology Graduate Student Files and Grades
  2  
Field of Food Science and Technology Graduate Student Field Reports
  2  
Files on Shaker Mostafa El-Gendy - Assiut University, Egypt
  2  
Files on Khalel Muhsen Mahdi - Ministry of Health, Baghdad
  2  
Actinomycetes Cellulase Enzymes, Dr. Dexter Bellamy
  2  
Folacin Measurement in Frozen Foods
  2  
Folacin Availability Hatch Project
  2  
Extension Work/Consultin
  2  
Score Cards - Fermented Milks and Cheeses
  2  
Files on Booker T. Wheatley
  2  
Visiting Professors and Fellows
  3  
Harris Graduate Fellowships
  3  
Sabbatic Leave
  3  
International Food Science Projects
  3  
Trip to Antigua
  3  
International Agriculture Program - Trip to Somalia
  3  
Food Science at Somali National University
  3  
International Agriculture Program and Food Science
  3  
International Agriculture Program and CALS Africa Committee
  3  
Cornell/Taiwan Cooperative Food Science Program
  3  
Syracuse University Research Corporation (SURC)
  3  
Microbe and Breadmaking Slides
  3  
Proposal Writing
 
Series IV. Publications [series]:
  3  
Correspondence and Papers Regarding Field of Food Science
  3  
"Nutrient Losses and Malnutrition Due to Food Toxins," Donald Graham
  3  
Papers on Protein Production in Fungi, Donald Graham
  3  
"Factors Affecting Production of Amino Acids by Molds in Synthetic Media," Donald Graham
  3  
Articles and Papers on Fermentation - Various Authors
  3  
Articles and Papers on Fermented Milk-Wheat - Various Authors
  3  
Articles and Papers on Fish and Related Topics - Various Authors
  3  
Papers and Articles on Vitamin A - Various Authors
  3  
Papers on Idli - Various Authors
  3  
Articles on Iron Bio-availability - Various Authors
  3  
Articles and Papers on Milk and Dairy - Various Authors
  3  
Articles and Papers on Nutrition and Food Needs - Various Authors
  3  
Dairy Methods, Barbano
  3  
Papers on Bacteria in Foods - Various Authors
  3  
Pediococcus Papers - Various Authors
  3  
Articles and Papers on Mushroom Culture - Various Authors (1)
  3  
Articles and Papers on Mushroom Culture - Various Authors (2)
  3  
Paper on Modification of Fungi for Food Use
 
Series V. Committees [series]:
  4  
CALS Faculty Committee on Admissions
  4  
Affirmative Action Advisory Board
  4  
Food Science Advisory Council - Scholarship Committee
  4  
Food Science Advisory Council - Scholarship Committee
  4  
Seminar Committee
  4  
Registration Materials - Food Science
  4  
CALS Minority Affairs
  4  
Faculty Council of Representatives
  4  
Financial Aid Policy Committee
  4  
Handicapped Committee Program
  4  
Health Careers Advising
  4  
Minority Education Committees
  4  
Minority Faculty/Staff Forum
  4  
Salaries, Faculty and Staff
  4  
Search Committee - Food Science and Technology, Geneva
  4  
Correspondence with O. Onayemi, University of IFE, Nigeria, Re: Sabbatical
  4  
CALS Minority Resource Development Committee
  4  
CALS Minority Resource Development Committee
  4  
CALS Minority Resource Development Committee
  4  
CALS Minority Resource Development Committee
 
Series VI. Organizations [series]:
  4  
National Science Foundation - Minority Research Initiation
  4  
National Society of Non-Traditional Agriculturalists
  4  
National Urban League - Tri-State Minority Faculty Conference
  4  
"Problems of Negro Families in Tompkins County," A Preliminary Report
  4  
Equal Opportunity Committee - National Association of State Universities and Land-Grant Colleges (NASULGC)
  4  
Equal Opportunity Committee - National Association of State Universities and Land-Grant Colleges (NASULGC)
  5  
Africana Mentorship Program
  5  
Cornell Black Faculty Association
  5  
Sigma Xi and Pi Kappa Phi Honor Societies
  5  
Education Committee - Cornell Federal Credit Union
  5  
Education Committee - Cornell Federal Credit Union
  5  
Ithaca-Cayuga Rotary Club (1)
  5  
Ithaca-Cayuga Rotary Club (2)
  5  
Cornell Faculty Against Apartheid (and Documents Re: Divestment)
  5  
Human Services Coalition
  5  
Black Issues in Higher Education
  5  
Agricultural Missions, Inc.
  5  
Alpha Phi Alpha Fraternity
  5  
American Indian Affairs and Program at Cornell
  5  
International Agriculture and Rural Development Board; Board for International Food and Agricultural Development
  5  
Cornell Black Agriculturalists(Includes Slides and Stamp)
  5  
Black Agriculturalist Career Day
  5  
Commission on Lay Ministry, Episcopal Church
  5  
CURW Board
  5  
Center for Religion, Ethics, and Social Policy (CRESP) (1)
  5  
Center for Religion, Ethics, and Social Policy (CRESP) (2)
 
Series VII. Correspondence [series]:
  5  
Correspondence
  5  
Correspondence
  5  
Correspondence with Christiana Ebisi at the African Foods Center, New York
  5  
Dean D. L. Call Correspondence
  5  
Dean W. K. Kennedy Correspondence
  5  
Correspondence with J. Rober Cooke, Director, Office of Instruction
  5  
Correspondence with Lillian P. Cummings, Kentucky State University
  5  
Correspondence with Bill Graves
 
Series VIII. Biographical [series]:
  5  
Resumes
  5  
Photographs
  5  
Newspaper Clippings, Personal Correspondence, and Memos