full text File Size: 189 K bytes | Add this to my bookbag

Biography

ORGANIZATIONAL HISTORY

The Community, Food & Agriculture Program (CFAP) was launched as the Cornell Farming Alterntatives Program in 1986, which focused on research, training and outreach materials designed to help struggling dairy farmers transition to more diverse and profitable agricultural enterprises. In 2002 the program changed its name to CFAP and remained committed to the mission of sustaining farms and communities in New York State and the Northeast. The program ended in 2006.