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Series XXIV. 1999 [series]:
  1  
Alyssa Feinman: Vegetarians' and Nonvegetarians' Perceptions of the Potential Nutritional Inadequacies of a Lacto-ovo Vegetarian Diet, 1999 (24)
  1  
Clarie Ryan: Usability of a Regional Food Guide Among WIC Participants, 1999 (24)
  1  
Davie Levinthal: The Role of Cellular Retinoic Acid Binding Proteins in the Intracellular Transport of Retinoic Acid, 1999 (24)
  1  
Erin O'Hare: Dance and Nutrition: A Review of the Literature and Analysis of Dance, Diet and Performance, 1999 (24)
  1  
Jennifer Amengual: Good News for Dieters: Imprecise Control of Food Intake, 1999 (24)
  1  
Jennifer Sheldon: An Analysis of Nutrient Intakes Among Nutrient Supplement Users and Nonusers in the Food Stamp Population, 1999 (24)
  1  
Karen Hye-cheon Kim: Testing Echinacea's Effect on the Common Cold Through Electronic Mail, 1999 (24)
  1  
Kathryn Lynn Carlson: The Interrelationship Between Vitamin A Deficiency and Anemia: Evidence for Simultaneous Deficiencies and Predictors of Benefit in a Randomized Trial of a Multiple Micronutrient Fortified Beverage Among School Children in Tanzania, 1999 (24)
  1  
Mary Lynn Tan: A Forecast of Malnutrition by Regional Experts, 1999 (24)
  1  
Meridith Bogart: Self Presentation of Body Weight and Food Identities in Personal Advertisements, 1999 (24)
  1  
Sara Elizabeth Best: A Study of the Eating Patterns, Menstrual Cycle, and Exercise Habits in Females, 1999 (24)