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Series VIII. 1981 [series]:
  1  
Carol Wolverton: Characterization of Thyroxine Binding Components in Bovine Liver Cytosol, 1981 (8)
  1  
Deborah Jeon: Functional Interrelationships of Containers and Food Loads in Microwave Heating, 1981 (8)
  1  
Elaine Tecklenburg: Consumers' Knowledge of Food Ingredients as Influenced by Selected Variables, 1981 (8)
  1  
Rhonda Shapiro: The Effect of Nutrition Education on Preschoolers' Food Preferences, 1981 (8)
  1  
Susan Manning: Comparison of Quality Attributes of Meat Patties After Cooking With and Without Browning Agents, 1981 (8)
  1  
Terri Larice Levin: The Effect of Housing Conditions on Hepatic Mixed Function Oxidase Activity and AFB1 Binding to Liver Macromolecules in Male Fisher Rats, 1981 (8)