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   Container / Location    Title
 
Series I. Course Materials [series]:
  1  
Card - Watercolor of Uris Library, 1989
  1  
Artwork, cards
  1  
Overheads - Household Economics and Nutrition
  1  
Overheads - Measuring Dietary Change Among Migrant Populations
  1  
Overheads - Behavior and Self Efficecy
  1  
Overheads - Changes in Diet and Consequences, 1991
  1  
Overheads, Food Habits
  1  
Lecture - Parasitic Infection and Malnutrition, Nov. 15, 1991
  1  
Lecture - Hispanic Women and Nutrition, 1992
  1  
Lecture, 1997
  1  
Overheads - Diet Counseling and Instruments of Change
 
NS 245 [subseries]:
  1  
Miscellaneous
  1  
Overheads
  1  
Overheads
  1  
First prelim and key, Oct. 9, 1997
  1  
Overheads
  1  
Lecture notes
  1  
Lecture notes
  1  
Material
  1  
Misc. Lecture Materials
  1  
Diet risk factors/ chronic diseases
  1  
Women, nutrition, and health
  1  
Demographic perspectives on food and populations
  1  
Demography/ food supply - socioeconomic status, Nov. 4, 1991
  1  
Overheands - international nutrition
  1  
Prelim and course materials, 1994-95
  1  
Criteria for grading, 1995
  1  
Hunger and Food Insecurity
  1  
Overheads and class notes, 1993
  1  
Poverty overheads and notes
  1  
Food security and nutritional surveillance, Pelletier, Nov. 22, 1991
  1  
Prelim and lecture notes, 1992
  1  
Overheads and class notes, 1993
  1  
Course material
  1  
Prelims and course materials
 
NS 631 [subseries]:
  1  
Course materials
  1  
Lab #1
  1  
Lab #2
  1  
Lab #2, Fall 1987
  1  
Lab #3
  1  
Lab #4
  1  
Lab #4
  1  
Lab #5
  1  
Lab #7
  1  
Block's Questionnaire
  1  
Readings
  1  
Sample menu - 24-hour recall method
  1  
Sample questionnaires
  1  
Thickness Indicator
  1  
Exam materials
  1  
Exams
  1  
Dietary Assessment Methods
  1  
Transparencies (originals)
  1  
Extra handouts
  1  
Course outline
  1  
Food choices - slides and outlines
  1  
Prelims and assignments
  1  
Dietary Assessment Methods
  1  
Overheads - Diet Assessment
  1  
Course material
  1  
Diet History Form
  1  
Food Cost Study
 
NS 325 [subseries]:
  2  
Food cost study - Sociocultural Aspects of Food and Nutrition, handout
  2  
Discussion Period
  2  
Discussion Period - Measuring Food Intake: Data Collection
  2  
Methods for Collecting Data at the Family and Household Level
  2  
LCR, 1988 Bibliographies, November 11, 1988
  2  
Food and Culture in America
  2  
Panel discussion handouts - Preschooler Nutrition
  2  
Panel discussion handouts - Overweight and Obesity Issues
  2  
Panel discussion handouts - Diet and Cancer
  2  
Panel discussion handouts - Teenage Nutrition
  2  
Panel discussion handouts - National/ International Trends in Breastfeeding
  2  
Panel discussion handouts - Anorexia Nervosa and Bulimia
  2  
Miscellaneous - correspondence JS
  2  
Miscellaneous - Hatch Funds
  2  
Taren: Food Frequency Diet Assessment
  2  
Food habits
  2  
Three-Day Food Record
  2  
Miscellaneous - Diet Assessment
  2  
Interviewing for the Facts
  2  
Dietary Data Collection, Oct. 23, 1991
  2  
Course material - demography/ food supply
  2  
Student paper - "Family Influences on Nutritient Intake Among Ruran Dominican Women" by M. Mort, Dec. 1988
  2  
Student paper - "Effect of U.S. Immigration on Dietary Changes" by J. Tiffany, Dec. 1985