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Contents List

   Container / Location    Title
 
Title
 
Box 1: 4-H and Youth, Adult Food and Nutrition 1950-1969 [series]:
  1  
Inventory
Youth and Adult Food and Nutrition Programming by Extension Faculty, College of Home Economics Departmenr of Food and Nutrition

  1  
Overview of the 50s and 60s Extension Programming
  1  
Historical Documents
 
Cornell Reading Courses (Includes DomEcon cake)
 
News Bulletin-Home Economics Reminder "Nutrition First Research Established at College"
 
War Emergency Bulletins
 
Cornell Countryman Historical commentary
 
Section A: Status of College and Nutrition in the 1960s [subseries]:
  1  
Presidents Committee on College of Home Economics
  1  
Proceedings on Nutritional Status: 5th Institute
  1  
Photos, Newspaper Articles
Reorganization of Extension

Faculty Photos and Activities

A Visit With Prof. Emeritus Catherine Personius: Div. Newsletter Interview (Oral Tape Available in Archives)

 
Section B: 4-H Youth Projects, Dept. of Food and Nutrition [subseries]:
 
1) Combines Training Information and 4-H Project Materials
  1  
Food: Let's Begin and ABC's of Food
  1  
Food-Let's Explore
  1  
Breakfast is Ready
  1  
Fruit Delights
  1  
Time For Lunch
  1  
Adventures in Dinner
  1  
Bake A Better Cake
  1  
4-H Pie Time
  1  
4-H Yeast Breads
  1  
Let's Have a Party
  1  
Tips for Waitresses
 
2) Specialized 4-H Training/Activities
  1  
Let's Eat Game: Complement to Food, Let's Begin
  1  
4-H Canning
  1  
4-H Outdoor Cookery
  1  
Safety in the Kitchen
  1  
Food What's For: Nutrition For Teens
  1  
Adventures in Meats and Meat the Decision (Teens)
  1  
Public Presentations/ Demonstrations
  1  
Printed Bulletins to Supplement 4-H Programs
 
Section C: Adult Extension Programs, Dept. of Food and Nutrition [subseries]:
  1  
An Interpretative Notebook of Teaching Materials in the Public Service Program Prepared by Staff in Former Department of Food and Nutrition
 
Low Income Audiences
 
Research Findings on Vulnerable Groups
 
Weight Control
 
Food Additives and Safety
 
Guides To Food Buying
 
Sound Nutrition Education
 
Teenage Nutrition
 
News And Views Newsletters
  1  
Program Information for Home Bureau/Extension Home Economists
  1  
Meal Management Series
 
Main Dishes For One Dish Meals
 
Short Cuts in Meal Making
 
Quick Hearty Suppers
 
Broiler Meals
 
Getting The Most From Your Oven
  1  
Choosing and Using Vegetables
  1  
Choices from the Meat Counter
  1  
What Moderns Should Know About Baking Ingredients
  1  
Mini Lessons
 
Low Calorie Refreshments
 
Freezing with Confidence
  1  
Calorie Sense and Nonsense and Changing Attitudes about Weight Control Slide Set
  1  
Reaching Out to Minority Audiences
  1  
State Fair Exhibit Photos "Controling Your Weight"
  1  
RDA Revision
  1  
"Cornell" Bread-Developed in 1946 by Prof. Clive McCay
  1  
Food and Nutrition Bulletins
  1  
Food and Nutrition Bulletins
  1  
Food and Nutrition Bulletins
  1  
Food and Nutrition Bulletins
 
Section D: Documents Describing Activities of Dept. of Institution Management which merged in 1969 with the Dept. of Food and Nutrition to become Dept. of Nutrition and Food [subseries]:
  1  
"History of the Department of Institution Management 1925-1969" by Bernice Hopkins
  1  
Examples of Printed Bulletins Prepared by Extension Faculty in Department of Institution Management
 
Box 2: Programming For Adults 1970-1979 [series]:
  2  
Inventory: Adult Education
  2  
"Overview of Adult Food and Nutrition Extension Programming" by Martha C. Mapes
 
Section A: Status of Nutrition Education, Food, Hunger 1970 [subseries]:
  2  
The Hunger USA Debate
  2  
McGovern Committee Report (US Senate Subcommittee)
  2  
NY State Health Dept. Bureau of Nutrition, John Browe MD "Nutrition in the 70's"
  2  
Reports on White House Conference, early nutrition education efforts in the 1970s: Selected Journals of Nutrition Education
  2  
Public Hearings in the early 70's:
 
Testimony by Robert Choate Senate Commerce Committee
 
Choate Presentatoin: National Association of Broadcasters
 
Public Hearings on Organic Foods
  2  
Working papers Department Human Nutrition and Food Staffing needs, Philosophy/Policy
  2  
Working paper on nutrition education by national committee
 
Section B: Inservice and Indepth Training for County Extension Agents [subseries]:
  2  
EfNEP Programming (See Brink history for other EFNEP)
  2  
Puerto Rican Food Habits
  2  
Behind the Nutrition Headlines: Food Safety, Food Additives, Nutrition, and the Pill, Recent Nutrition Books
  2  
Food Service in Child Care Programs
  2  
Early Childhood Education
  2  
Nutrition Education for the Elderly
  2  
Nutrition Now: New Resources, Nutrition Labeling, Facts about Current Concerns (Cholesterol and Vitamin E, Alternate Food Patterns, Vegetarianism and TVP)
  2  
Indepth Week Course: Overweight: Background Information, Current Research and Implications for Field Work
  2  
Nutrition Education Programs for the Elderly
  2  
Nutrition, Growth, and Reproduction: Reducing the Risks for Mothers and Children (Open to outside professionals)
  2  
Indepth Week Course: Process Evaluation of Nutrition Education Programs
  2  
Indepth Week Course: Food Policy Educational Programs in New York State
  2  
Indepth Week Couse: Obesity and Overweight: Current Issues and Programs
  2  
Future Outlook for Plant Foods (Guests: NE+ Food Editors), Food Preservation Updates, Samples of annual event
 
Section C: Published Extension Resources [subseries]:
  2  
Printed Resources
 
Annotated Bibliography of Educational Materials HNF
 
Nutrition For Those with Special Needs
 
How Children Learn About Foods
 
Early Childhood Nutrition Program
 
Series of Handouts on infant nutrition
 
Calories and Activity flip chart
  2  
Printed Resources
 
Nutrition Labels, Terms You Should Know About
 
A Guide To Nutritive Value
 
Think Microwave
 
Positive Living In The Senior Years
 
Cut Food Costs When You Shop
 
College Publications
  2  
Printed Resources
 
Food For Health: The Carbohydrate Connection
Overview and set of point of purchase leaflets

  2  
Spanish Resources
 
Foods For Health: The Puerto Rican Food Wheel
 
Food Safety Tips
  2  
Audio Visual promotionals
 
Brochure: Cornell Nutrition Slide Sets
 
Nutritional Labeling
 
Nutritional Labeling: Whats In It For You?
 
Natural Foods: Good, Bad And Different
 
Energy: Our Food and Our Needs
 
Protein: What Is It? And Iron: How Big A Problem
 
Films
 
Food Preservation of food
 
Pressure Canning Update
  2  
Slide sets in sleeves
 
Section D: Benchmark DNS Extension Planning Documents [subseries]:
  2  
Regional Program Development Meetings: Eating for Health Maintenance
  2  
Overview of Extension Program Resources and Organization Chart
  2  
Extension Planning Process and Evaluation
 
Section E: Outlook for US Extension [subseries]:
  2  
Draft Statement: Extension Task Force and Technical Panel: Six areas of activity. Note P. 5 Future Thrusts
  2  
National Food Review
 
Section F: Current Issues and Trends: Background for DNS Planning [subseries]:
  2  
Human Ecology Forum Issues with nutrition focus
  2  
Cornell Biennial Nutrition Institute (Sample programs)
  2  
Public Hearings in New York
  2  
Public Hearings concerning Childrens Television Advertising
 
Box 3: Programming For Adults 1980-1991 [series]:
  3  
Inventory
  3  
Overview: "DNS Extension Programming for Adults in the 1980s" by Martha C. Mapes
 
Section A: Training Opportunities for Field Staff [subseries]:
  3  
InDepth Week Course: Nutrition Education Moves Forward
  3  
Inservice By-Mail: Nutrition A Holistic Approach
  3  
InDepth Week Course: Dietary Guidance
  3  
Inservice: Computer Pilot Workshop, A Tool for Programming
  3  
Inservice: Moving Towards Fitness I
  3  
Public meeting for nutrition professionals Cosponsered by Day Public Relatoins NY, NY
  3  
Inservice: Moving Towards Fitness II
  3  
Inservice: Food Preservation Workshop
  3  
Inservice: Moving Towards Fitness III Building Nutrition Fitness Programs, Guests including Dr. Reuben Andres, Johns Hopkins
  3  
InDepth Week Course: Nutrition-Concepts, Controversies, Uncertainties
  3  
Inservice: Food Preservation Workshop
  3  
Inservice: Marketing Nutrition on TV
  3  
Inservice: Getting Ready for Action
 
Using Theories and Models to Promote Program Implementation
 
Nutrition Education To Promote helath and reduce Risk of Chronic Disease
 
Preparation for Parenthood
 
Managing Resources for Healthful Eating
 
Revitalizing the Nutrition Education Network
 
Planning and Evaluation Using a Communication Approach
 
Program Emphasis and Outcome Indicators
  3  
InDepth Week Course: Basic Nutrition Concepts for Interpreting Dietary Guidelines
  3  
Inservice: Nutrition Fitness and Heart Health Prelude to Take Charge Program
  3  
Inservice: Take Charge, Educator's Guide Training
  3  
Inservice: Take Charge, Participant's Guide and Nutrition Education at the Worksite
  3  
Inservice: Nutrition and Cancer Prevention
Includes 18 page annotated bibliography

  3  
Inservice: Food Preservation Update
  3  
Inservice: Take Charge (Oct 9-11)
  3  
Inservice: Take Charge Revised
 
Section B: DNS Published Educational Resources [subseries]:
  3  
Annotated Bibliographies of DNS Educational Materials
  3  
DNS published resources containing:
 
The Nutrient Guide - 2 parts
 
Dietary Guidelines
 
Carbohydrates: The Inside Story
  3  
DNS published resources containing:
 
The Sodium Content of Food
 
Sodium Food, Sodium Health: Packet of Information
 
A Woman's Guide To Calcium
  3  
DNS published resources containing:
 
You Should Know About Food Ingredients, Series of 10
  3  
Published resources containing::
 
The Basics of Breast Feeding: A Mother's Guide
 
Nourishing and Nurturing Two Year Olds
  3  
DNS published resources containing:
 
Moving Towards Fitness - Exhibit Quiz
 
Nutrition and Exercise
 
Lean on Beef
 
Revitalize Your Recipes For Better Health, Revised
  3  
DNS published resource: Thre ring notebook
 
Taking Charge Of Your Heart Health: Participants Guide Revised Edition and Four Step Program
  3  
Taking Charge Of Your Heart Health: County programs and Evaluation
  3  
The NY Lean Computer Program
 
Section C: Special NY and NE Studies [subseries]:
  13  
Lean on Beef- by Martha Mapes and Laura Winters
  13  
"Light and Easy"
  13  
Snack Wisely- by Barbara Schirmer and Martha Mapes
  13  
"Feeding your Baby" - slide set script- by Christine Olson and Jill Randell
  13  
A Health Education Experience for 9-13 year olds Focusing on Food- A Consumer Issue- by Barbara Fry
  13  
For Those with Special Needs: Pregnant Women, infants, young children- Developed by Jill Randell
  13  
Nutrition for those with Special Needs- Pregnant Women, Infants, young children- tapes- developed by Christine Olson
  13  
Nutrition, Growth and Reproduction: Reducing the Risks for Mothers and Infants- Developed by Christine Olson and Martha Mapes
  13  
"Food Waste as an Individual Concern" by Martha Mapes and Barbara Stewart
  13  
"Fun with Fruits" Leaders guide and Member's guide
  13  
Bake Cakes That Count- by Martha Mapes and Mary Lee Bourbeau
  13  
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents- Spanish version
  13  
Early Childhood Nutrition Program- Educator's Guide- Food Experiences for Young Children
  13  
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents
  13  
Early Childhood Nutrition Program- Early Childhood Educator's: Nutrition Handbook
  13  
Contemporary Pies for a Healthier Diet- 4-H Leader's Guide- by Martha Mapes
  13  
"You Should Know About Food Ingredients" by Patricia Thonney and Carole Bisogni
  13  
Food Ingredient Information for Consumers: The Design and Evaluation of "You Should Know About Food Ingredients"- by Carole Bisogni, Patricia Thonney, Glenna Kophen
  13  
Good Nutrition: An Investment in Your Family's Future- by Ardyth Gillespie
  13  
Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
  13  
Guide to Using the Food Ingredient Data File- Appendix C to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
  13  
The Text of the Food Ingredient Data File- Supplement A to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
  13  
"Make up your Mind About Alcohol" - training manual for teen discussion leaders- by Martha Mapes and Gayle Leitch
  13  
NYLEAN- New York Learning About Eating, Activity and Nutrition
  13  
Groundwater Contamination: Working in Partnership with Communities by Nancy Ostiguy, Susan Turnquist, Carole Bisogni, June MacDonald, Janet Fitchen
  13  
"Be Somebody! Stay out of Trouble with Alcohol- 7th and 8th grade training manual by Martha Mapes
  13  
"Take Charge of Your Heart Health"- Handbook- Developed by Martha Mapes
  13  
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
  13  
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
  13  
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
  13  
"Take Charge of Your Heart Health"- additional material
  13  
Private Food Assistance in NYS- Challenges for the 1990s
  13  
Food and Nutrition Basics- handouts
  13  
"Be Somebody! Stay Out of Trouble with Alcohol"- Part I (1990) Part II (1992) by Martha Mapes
  13  
"A Disfrutar con los Alimentos"
  13  
4-H Food and Nutrition Communicator
  13  
Taking Care of Two- Nutrition for Moms and Babies- English & Spanish
  13  
"Supermarket Nutrition Education in NYS"
  13  
Hispanics in Metropolitan New York: Preceptions and Practices Related to the Quality, Safety, and Healthfulness of Fish and Seafood- by Stephanie Weinstein and Carole Bisogni- Final Report
  13  
Learnings from the ES/WIC Projects- Building Blocks for Toddlers (BBT) and Healthy Families
  13  
Immigrants and the Community-Nov. 2004; Immigrants and the Community Farmworkers with Families- April 2005; Immigrants and the Community Former Farmworkers- Sept. 2005; Immigrants and the Community Perspectives- Oct. 2005 by- Max Pfeffer and Pilar Parra
  3  
An Analysis Of programming In Nutrition And Physical Activity, Sabbatical Report By Martha C. Mapes
  3  
VideoTex and TeleTex: An Opportunity For Educators, Cornell Cooperative Extension Conference
  3  
New York State Nutrition: The State Of The State
  3  
Nutritional Health Of School,Children In Upstate New York
  3  
Making Food Safe: Food Safety Is Everyone's Business, A Policy Education Program- NE Network Project
 
Section D: Changes In Extension Personnel and Direction [subseries]:
  3  
DNS Extension Faculty- Time Allocation
  3  
DNS Extension Plans For Work, Trends And Challenges
  3  
DNS Extension Plans Of Work
  3  
New York State Financial Situation
 
Section E: Cooperative Extension System: Background and Futuring Documents [subseries]:
  3  
Division of Nutritional Sciences
 
The Ecology of Human Health - M.Devine
 
Centre For Excellence Overture
 
Liasion With Dept. of Health: Pros And Cons
 
DNS Nutrition Newsletters: Selected Volumes
 
10th Anniversary
 
Samples: Nutrition Institutes
  3  
College of Human Ecology Extension Futuring
 
Home Economics The Third Generation: A Plan For The 80s
 
Priority issues and statewide issue committees
  3  
Cornell Campus
 
Report of the Commission: Future Of The Cornell Cooperative Extension System
  3  
 
NYS Council on Food and Nutrition Policy: Five Year Food and Nutrition Plan
 
Licensure Options Law
  3  
USDA Extension Service
 
Food And Nutrition: The Link Between Health And Agriculture: Directions For The Cooperative Extension System
Supported By ECOP and USDA, written by C.Bisogni, P. Thonney, M.Nesheim and Expert Advisory Panel

 
Wolf And Peterkin, Dietary Guidelines: The USDA Perspective
 
Dietary Guideline Series For Consumers
 
New Directions Fopr The Cooperative Extension System By Denzel O. Clegg Assoc.Admin.Extension Service Paper
  3  
US Dept. Of Health and Human Services/National Research C.
 
The Surgeon General's Report: Excerpts Nutrition and Health
 
National Research Council: Diet And Health
 
Perspective: Review of Dietary Recommendations
  3  
Trends related to food and nutrition concerns
 
Box 4: Efforts for Youth 1970-1991 [series]:
  4  
Inventory for Youth Programming
  4  
Overview Of Efforts For The Youth In The 70s By Martha C. Mapes
  4  
Organizational and Program Directions for NY 4-H Programs
 
Goals for 4-H in the 70s: A Progress Report
 
4-H in Century III: program Directions in 4-H
 
Early Mapes Correspondence
 
Section A: First Efforts to Better Reach Disadvantaged Youth [subseries]:
  4  
Youth focused Inservices for all agents
 
Youth Nutrition: Are You With It?
 
Youth Nutrition: Facing New Challenges
  4  
Try Something New.. MMM Good: EFNEP youth project to broaden food acceptability
  4  
Evaluation Efforts: Try Something New
 
Evaluation Model
 
Evaluation By Agents
 
Evaluation In Albany And Rensselaer Counties
 
Evaluation In Cortland County
  4  
Food Combos: EFNEP youth project
  4  
InDepth Training for agents: process Evaluation of a Nutrition Education Program in a Field Setting
 
Section B: New and Revised 4-H food and Nutrition Projects [subseries]:
  4  
4-H Ad Hoc Agent Advisory Committee Recommendations
  4  
4-H Food In The Morning (Replacement For Breakfast Is Ready)
  4  
4-H Food Preservation
  4  
4-H Snack Wisely
  4  
4-H A Garden Of Snacks (NYC Gardening)
  4  
Snack Resource Packet For Agents
  4  
4-H The Versatile Vegetable
  4  
4-H Supplementary Resource: Useful Facts About Baking
  4  
4-H Self Determined Project
 
Section C: Special youth pilots [subseries]:
  4  
GULP Pilot and Evaluation: Newsprint magazine to appeal hard to reach youth
  4  
FAD Dieting Portfolio - 6 lesson project on body image etc
  4  
Perspective on Anorexia Nervosa
  4  
Grahan Kerr pilots: "Light and Easy" and "Switched on Kitchen", Johnson City School Lunch, Photos and Slides
  4  
Food Waste/Trash Tells A Tale
 
Section D: Youth Projects designed for the classroom [subseries]:
  4  
Learning Nutrition Through Discovery plus revision
  4  
Iron and Energy Our Food And Our Needs slide sets
  4  
Yardsticks For Nutrition
  4  
Buy And Buy
 
Section E: Nutrition Education for Parents [subseries]:
  4  
How Children Learn About Food
  4  
Nutrition In Action For The Child (Slide Set)
  4  
Children's Behavior Responses To TV Food Advertisements, JNE Article
 
Box 5: K-12 Nutrition Strand, K-6 Nutrition Comes Alive 1969-1982 [series]:
  5  
Inventory: Phase I and II Curriculum Development
  5  
Nutrition Curriculum Development by Dept. of Human Nutrition and Food and Division of Nutritional Sciences with New york State Dept. of Education
 
Section A: 1967-1971 Phase I Curriculum Development [subseries]:
  5  
Publishes articles in support of health education Sliepcevich, E.,Sinacore,J.,Speno,E.,Harrison,G.(SHES National Study and NY Initiatives)
  5  
"Nutrition Education As Part Of Health Education", Presentation By Gail Harrison, Cornell U., Note discussion of NY State Law 787
  5  
Cornell Contract With College Of Human Ecology: Developmet Of NY Nutrition Starnd K-12 Curriculum
  5  
Inservice For Extension Field Staff "Nutirion in Health Education"
 
Sample of K-3 and 7-9 Nutrition Starnd of Curriculum
 
Overview of teaching units, basic health framework, and fundamental nutrition concepts
  5  
Hearings: "School Nutrition Education Programs", McGovern Committee (Senate Select Committee on Nutrition and Human Needs)
 
Section B: 1977-1978 Preliminary investigation : NY Consumer Health Education Contract With Cornell [subseries]:
  5  
Assembly bills and Cornell Ad Hoc Advisory Committee
 
Section C: Phase II: 1978-1982 Nutrition Education Training Grant (NET) [subseries]:
  5  
Authorization bills, Ad Hoc Advisory Committee: Recommendations for nneds assessment and state plan
  5  
NET State Advisory Committee: Appointment, Correspondence And Minutes
  5  
NY State Plan For NET Fiscal Year 1978, Agent Reaction
  5  
New York City Nutrition Committee Challenge
  5  
Five NET proposals and budget by Cornell Extension
  5  
NET-Cornell Budgets, Sub-Contracts, Costs, Minigrants, Copyright issues, Hubbard Contract Option, SlimLine Production
  5  
Training of Regional NET Coordinators, Conference With BOCES Supervisors, Dean, Extension Administration
  5  
Training Manual for NET Coordinators
  5  
Developing a Tool for regional needs assessment by NET Coordinators: Approaches and Outcomes
  5  
NET Evaluation Contract: One school district upstate, Regional Evlauation NCA by MADISON, ONEIDA BOCES
  5  
Early Childhood Nutrition Program (Pre - K)
  5  
PSA Series: Nineteen 30 second TV spots for 2-NET Contracts
 
Sample Script, progress Report, Press Release, Tape of the Magic Cupboard (1/2 inch VHS Video)
  5  
Nutrition Comes Alive: K-6
 
Promotional slide set and script
 
Presentation To SNE in Montreal
 
Initial Progress Report K-6
  5  
NET Evaluation of NCA K-6 by Ed Frongillo and teachers
  5  
56th Annual report of NY State College of Human Ecology
Tow page coverage NCA with photos

  5  
Nutrition Comes Alive: Newspaper articles, photos in MVR Studio of production PSA's, State Fair activity
  5  
NET Newsletters
 
Section D: 1982 NY State Hunger Watch Task Force appointed by Gov. Carey [subseries]:
  5  
Nutrition Watch Documents
 
Briefing Book
 
At-Risk Populations
 
Recommendations of the Nutrition Watch Committee
 
Committee Membership
  5  
Hearing Testimony By Martha Mapes, "The Responsibility of Government: Historical Perspective on Nutrition Education"
 
Section E: NET Publishes Curriculum [subseries]:
  5  
Early Childhood Nutrition Education - boxed program
  5  
Nutrition Comes Alive - eight box program, Sample: Level 2 Be A Choosy Chewer
 
Box 6:Nutrition Comes Alive Samples of K,1,3 in 1982 [series]:
  6  
Three Grade Levels of Nutrition Comes Alive K-6 curriculum developed by Extension Faculty in the Division of Nutritional Sciences under the NET contract with the New York State Dept. of Education
 
Level K: Munch With Munch
 
Level 1: Lets Go Exploring
 
Level 3: The Food Peddlers
 
Box 7: Nutrition Comes Alive Samples of 4,5,6 in 1982 [series]:
  7  
Three Grade Levels of the Original Nutrition Comes Alive K-6 curriculum developed by Extension Faculty in the Division of Nutritional Sciences under the NET contract with the New York State Dept. of Education
 
Level 4: On The Move
 
Level 5: The Nutrient Connection
 
Level 6: A Case Of Waste
 
Box 8: Revised Nutrition Comes Alive, Nutrition for Life 1985-1988 [series]:
  8  
Inventory
  8  
Overview: Phase III K-12 Curriculum Development
 
Section A: Documents supporting the DNS-NY State Dept. of Health Contract for Nutrition Comes Alive (NCA) K-6 revised [subseries]:
  8  
Proposal: Nutrition for Young New Yorkers: training and Support of Teachers
  8  
Correspondence
Includes exchange between Mapes, Ramirez, Axelrod regarding jurisdiction

  8  
Process Objectives for NCA and Specific Revisions in NCA
  8  
In-Services for NCA K-3 Revised: Campus and Regional
  8  
NET Training Conference at Teachers College of Columbia Univ.
  8  
Teleconference from Rochester, New York
  8  
Report of County Activity using NCA K-6 Teaching Packets
Includes Newspaper Articles

  8  
NCA Cooperative Dissemination Plan between Cornell and State Education Dept
  8  
NCA Promo Slide Show
  8  
Letters to agents and teachers
  8  
Photos, Press Releases, Newspaper articles
  8  
NCA Newsletters
 
Section B: Documents supporting the DNS NY State Dept. of Health Contract for Nutrition for Life 7-12 [subseries]:
  8  
Contracts and Correspondence for NFL 7-12
  8  
NFL Evaluation
  8  
Cornell Press Releases, Newspaper Articles, Promotional leaflets, Photos
 
Total K-12
 
Smart Start, Now You're Cooking, Fit Is It
 
Nutrition For Life: 7-8
 
Nutrition For Life: 9-12
  8  
Awards
 
AHEA Impact 2000 Recognition for Nutrition For Life
 
FDA National Consumer Education Materials Top 10 For ALIVE! Food and Fitness Magazine
 
Section C: Copies of Published 1985-1988 K-12 Curriculum developed by Cornell DNS Extension for NY State Dept. of Nutrition [subseries]:
  8  
Revised Nutrition Comes Alive packets Containing Teachers Guide and Student Work Book
 
Level K Munch with Munch
 
Level 1 Lets Go Exploring
 
Level 2 Be A Choosy Chewer
 
Level 3 The Food Peddlers
 
Level 4 The Great Balancing Act
 
Level 5 The Nutrient Connection
 
Level 6 A Case of Waste
  8  
Nutrition For Life 7-8, A Notebook containing audio cassette, tapes, aposter, teacher guides and student activity sheets
 
Spanning The Years
 
Exploring Food Choices
 
Food and Fitness
  8  
Nutrition For Life 9-12
 
Fit Is It
 
A Smart Start
 
Now You're Cooking
  8  
ALIVE: Food and Fitness
 
Magazine for teens including following topics:
 
Secrets of the Super Athlete
 
Eating and you Emotions
 
Making It On Your Own Recipes, Exercises, Health Trends
  8  
NYC Teenage Health Teaching Module
 
Adaptation of Nutrition For Life, Grades 7-8 by Ruth Lowenberg under contract with Board of education, NYC using milk money refund per Court Order.
 
Box 9: In Process Archives for Extension Efforts for Youth 1992 [series]:
  9  
Inventory
 
DNS 4-H Youth Programming 1992
(Collected By Martha C. Mapes for Patricia Thonney and Tracy Farrell)

 
Section A: DNS Recommended Nutrition Resources [subseries]:
  9  
Information sheet for CCE Educators: 4-H Youth Development and Other Programming
  9  
4-H Youth Development Nutrition Resources List
  9  
Children's Storybook: Nutrition Education Resources
 
Section B: DNS Published Resources for Youth [subseries]:
  9  
In-touch Science: Foods And Fiber By Patricia Thonney, Tracy Farrell and Charlotte Coffman
  9  
In The Bag! Families Sharing Science Together By Tracy Farrell and Patricia Thonney
 
Two-part: Leader's Guide and Activities Sample Activity - Explore Seeds
  9  
The Humble Potato: Underground Gold By Marcia Eames-Sheavly and Tracy Farrell, Also see The Great American Peanut By Marcia Eames-Sheavly
  9  
A Pyramid of Snacks By Patricia Thonney
 
Two Part: Teaching Guide and Video
 
Section C: Organizational Changes [subseries]:
  9  
Personnel
 
DNS Extension Faculty: Time % Responsibilities
 
Hazel E.Reed Human ecology Extension Professorship in Family Policy
  9  
Youth Priorities
 
State 4-H Office Future Newsletter: Four Priority Planning Areas
 
Revisions for 1999 State Fair Book
 
Section D: Related DNS Extension Program Activities [subseries]:
  9  
Sisters Health Program, Carol Devine and Tracy Farrell
  9  
EFNEP 30 Year Celebration
 
Section E: Newsletters [subseries]:
  9  
DNS Alert Newsletters
 
Excerpts on Youth Programming and Resources
 
DNS Alert Index For 1997 and 1998
  9  
DNS Nutrition Newsletters
  9  
Human Ecology News
 
65th Anniversary Institute
 
Dean Firebaugh's Retirement
 
Box 10: News Notes, Food Services Management., DNS Alert, Perspectives 1955-1986 [series]:
  10  
Inventory of Newsletters and Professional Perspectives
 
Overview: Special Communication to agents had different titles:
 
Newsletters
 
News Notes Dept. of Food and Nutrition
 
News and Views Dept. of Food and Nutrition And Dept. of Human Nutrition and Food
 
Nutrition Alert Dept. of Human Nutrition and Food
 
DNS Alert Div. of Nutritional Sciences
 
Special mailings often in pouch with newsletter
 
Current legislation and regulatory events - either Food or Nutrition or both
 
Professional Perspectives - Background Information in depth for agent and professional use
 
Newsletter for nursing homes, small hospitals and resident care facilities
 
Highlights on Food Service Management
 
Pouch mailings also included FDA and commercial items if complimentary to current topics of concern as well as occasional Division newsletters
 
Section A: News Notes [subseries]:
  10  
Series from December 1955 -1959
  10  
Series from 1960 -1961
  10  
Series from 1962 -1963
 
Section B: Highlights on Food Service Management [subseries]:
  10  
Series from 1967 -1969
  10  
Series from 1970 -1972
  10  
Series from 1973 -1978
 
Section C: News and Views (In Another Box) [subseries]:
 
Section D: Nutrition Alert [subseries]:
  10  
Prelude to dept. merging with School of Nutrition and becoming Division of Nutritional Sciences and changing title to DNS Alert
 
Section E: DNS Alert as sent to agents [subseries]:
  10  
Series October 1975 to December 1979
  10  
Series February 1980 through December 1980
  10  
Series February 1981 through December 1981 except September issue
  10  
Series January/February 1982 through December 1982
  10  
Series January/February 1983 through December 1983
 
Section F: Professional Perspectives [subseries]:
  10  
Series 1976-1980
  10  
Series 1981-1986
 
Box 11: DNS Alert Newsletters 1984-1990 [series]:
  11  
Inventory of DNS Alert Newsletters, DNS Alert Newsletters sent to Extension agents statewide during the following periods:
  11  
Series from January/February 1984 including January/February 1985
  11  
Series from March 1985 through December 1985
  11  
Series from January/February 1986 through December 1986
  11  
Series from January/February 1987 through December 1987
  11  
Series from January/February 1988 through December 1988
  11  
Two Issues March and April 1989 and Series April, 1990 through December 1990 with exception of September
 
Box 12: DNS Alert Newsletters 1993-1995 [series]:
 
DNA Alert Newsletters