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   Container / Location    Title
 
Proposals [subseries]:
  13  
Rules for Submitting Proposals for Competitive Grants
  13  
General Proposal Correspondence 1977-78
  13  
Effect of Sprouting and Sprout Inhibition on the Nutritive Value and Quality of Potatoes - 1976
  13  
Northeast Regional Research 116 Revised "Quality Maintenacnce and Nutritive Aspects of Vegetables During Processing and Storage" 1988-93
  13  
Cultural Factors Affecting Nitrate Content of Potatoes 1979-80
  13  
Review by Mondy for National Science Foundation 1981
  13  
Nitrate Proposal 1982
  13  
Factors Affecting Nitrates & Glycoalkaloid Content of Potatoes - 1984
  13  
NSF - Effect of Porcessing on Nutrient Composition
  13  
Factors Affecting Glycoalkaliod Content of Potatoes (Hatch 422) - 1982
  13  
Agricultural Research and Development Grants Program 1990
  13  
New York State Agriculture and Marketing Board - 1990
  13  
Ag and Marketing Grant Proposal 1990
  13  
NE 94 Glycoalkaloids 1977-80
  13  
Lit Review backing proposal on "Effects of Stress on Potato Quality"
  13  
Effect of Stress on the Composition and Nutrtive Quality of Potatoes - 1978
  13  
Maleic Hydrazide Proposal 1973
  13  
Maleic Hydrazide: Its Safety and Effect on Potatoes - July 1977
  13  
Maleic Hydrazide: Its Safety and Effect on Vegetables - 1978
  13  
Maleic Hydrazide: Its Safety and Effect on Vegetables 1978-81
  13  
Blackspot Proposals