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   Container / Location    Title
 
VI. Speeches [series]:
  5  
Beltsville, MD, 1960
  5  
Scotland, 1960 - Royal College of Food Science and Technology, Glasgow, Scotland
  5  
Poland, 1967 - National Women's Organizaton of Poland, OPINION
  5  
Frontiers in Food Research, 1968 - "The Relation of Potato Quality to Chemical Composition"
  5  
Eur. Assoc. Pot. Res. Brest, France, 1969 - Fourth Triennial conference of the European Association for Potato Research "Flavor of Potatoes as Related to Phenolic Content"
  5  
PAA Utilization Conference, Michigan, 1969 - "Polyphenols and Other Constituents in Relation to Potato Flavor and Color"
  5  
Washington, DC, 1970 - "Flavor and Color of Potatoes as Related to Chemical Composition"
  5  
50th GWIS, NY 1971 - "Potato Quality Related to Chemical Composition"
  5  
Twin Falls, Idaho, 1972 - "The Influence of Boron Applicaton on the Chemical Composition of Potatoes" - Potato Association of America
  5  
Guelph, Ontario Canada, 1973 - "The Effect of Potassium Ferilization of Tuber Composition" - Potato Association of America
  5  
Cornell - Food Crops, 1973 - "Post-Harvest Changes"
  5  
Grunes Federal Nutrition Labs, 1974 - "Human Nutrition and Food"
  5  
Pasco, Wahsington, 1974 - "The Effect of Virus X on Tuber Compostion" - Potato Association of America
  5  
Beltsville, MD, 1975 - "The Effect of Sprouting and Sprout Inhibition on the Chemical Composition of Potatoes" - Potato Association of America
  5  
Fredericton, N.B. Canada, 1977 - "The Effect of Nitrogen Fertilization on the Quality of Potatoes" - Potato Association of America
  5  
Orlando, FL, 1978 - "Quality of Potato Tubers as Affected by Cold Temperature" - 62 Annual Meeting of Potato Association of America
  5  
India, 1978 - "The Potato: A Food for the World"
  5  
Japan, 1978 - "The Effect of Sprout Inhibition on the Quality of Potatoes" (abst)
  5  
Kyoto, Japan, 1978 - "The Effect of Sprout Inhibition on the Quality of Potatoes" - Fifth International Congress on Food Science and Technology
  5  
Korea, 1978 - "The Role of Food and Nutrition Research in the University"
  5  
Birkett-William Lecture, Ouchita University, 1980 - "Food, Chemistry, and You"
  5  
PAA, 1981 , Prince Edward Island - "Changes in Nitrogenous Consituents and Minerals of Potato Tubers and Sprout Following Germination in the Light and Dark"
  5  
PAA, 1981 , Prince Edward Island - "Changes in Nitrogenous Consituents and Minerals of Potato Tubers and Sprout Following Germination in the Light and Dark"
  5  
Univ. of Wisconsin, 1981 - for Extension Agents - "Toxicants in the Food Chain"
  5  
GWIS/AAAS, DC, 1982 - As Vice President Graduate Women in Science - "Food, Chemistry, and You"
  5  
Ithaca College, 1982 - "Food, Chemistry, and You
  5  
Peru, 1982 - Decennial Anniversary Celebration of the International Potato Center - "Factors Affecting the Nutritional Quality of Potatoes"
  5  
Ireland, 1983 , International Food Congress, Dublin - Sixth World Congress at Food Science and Technology - "Effect of Isopropyl N3-Chlorophenyl Carbamate (CIPC) on the Potato Quality"
  5  
Ivory coast, 1985 - "Role of Scientific and Engineering Socieities in Development"
  5  
Univ. of IFT, Nigeria, 1984 - "Roots and Tubers: Yams, Cassava, Sweet Potato"
  5  
ACS Rochester 1985 - "Food, Chemistry, and You"
  5  
Idaho Potato School, 1986 - "Management for Reducing Black Spot Bruise"
  5  
St. Louis, 1986 - "Historical and National Perspectives on Food Research"
  5  
Cornell Extension 1987 - "Factors Affecting Potato Quality"
  5  
China, 1987 - "Potato Quality as Related to Sprout Inhibition"
  5  
Kiwanis Club, 1987 - Ithaca (on Africa)
  5  
Nutrition Institute, 1987 - "Potatoes: Good and Bad"
  5  
Russia, 1987
  5  
Singapore, 1987 , 7th World Congress of Food Science and Technology- "Effect of Gamma Irradiation on Potato Quality"
  5  
Taiwan, 1987 - "Recent Trends in Food Research in the United States"
  5  
University of Phillipines, 1987
  5  
USDA Minn. 1987 - "Perspectives of a Woman Scientist in International Agriculture"
  5  
ACS-Los Angeles, 1988 - "Effect of Processing on the Phenolic Content of Vegetables"
  5  
Albany Irradiation, 1988 - "Risks vs. Benefits"
  5  
Cornell TV, 1988 - "Toxic Glycoalkaloids in Potatoes"
  5  
PAA Colorado, 1988 - "Effect of Isopropyl N3-Chlorophenyl Carbamate (CIPC) on the Potato Quality"
  5  
Food Science Semiar, 1988 - "The Role of the International Food Congress in the World Today"
  5  
Kiwanis Club Ithaca - China, 1988
  5  
GWIS Pursuit of Success, 1988
  5  
Women's Club of Ithaca, 1988 - "Ode to the Potato"
  5  
CNN News, 1989 - "Naturally Occuring Toxic Compounds in Potatoes"
  5  
Indonesia, 1990 , Visiting at Gadjah Mada Univ. Bulaksumar - Yogyakarta - "Report of Dr. Nell Mondy"
  5  
Food Processors, 1990 - "Methods of Preventing Enzymatic Darkening in Potatoes"
  5  
Mauritius, 1990 , 2nd Triennial African Potato Association, Reduit, Mauritius - "Nutritive Value in Relation to Potato Disorders"
  5  
Seminars - Cornell Activities, 1990 - "FRIG (Faculty Research Interest Group in DNS)"
  5  
New Zealand, 1991 , Institute of Food Science and Technology, Christchurch
  5  
NY State & Penn Potato Growers, 1993 - "Factors Affecting Black Spot"
  5  
Williard Straight, 1994 - "You Succeed Because You Think Like A Man" 50 years as a Chemist: One woman's experience
  5  
Garden Club, 1996 - "The Potato: A Food for the World"
  5  
International Nutrition Seminar, 1997 - "Nigeria: Yams and Soy Milk"
  5  
International Lectures (titles)