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Contents List

   Container / Location    Title
 
Memos and Correspondence [series]:
  1  
Department Memos and Reports
  1  
Department Memos and Reports
  1  
Department Goals and Annual Report
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondenc
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Correspondence
  1  
Memos and Correspondence
  1  
American Food Service Association - Correspondence
  1  
Correspondence, Memos, Radio Scripts
 
Department Programs and Research
  1  
Articles - "I.M. Course at C.U. Gives Students Training for Chosen Life Work" and "The Course in Hotel Administration"
  1  
"A Half Century of Achievement" and Plans for Kitchen in Comstock Hall
  1  
Papers - Division of Industrial Relations, Women in Industry and Minimum Wage
  1  
Migrant Farm Labor Program
  1  
Articles and Reports by Katherine Harris
  1  
Mixer Film - Plans and Script
  1  
Report on a Year of Study at Cornell
  1  
Research Articles
  1  
Training School Program for Teachers of Mass Feeding Courses - Schedule, Menu
  1  
Training School for Industrial Nutritionists - Schedules
  1  
School Lunch Training School
  1  
New York State Emergency Food Commission
  1  
Institution Management 101
  1  
History of Institution Management
  1  
Articles re: Institution Management
  1  
Articles re; Institution Management
  1  
Course Outlines - Institution Management
  1  
Student Personnel Handbook - Home Economics Cafeteria
 
Blueprints, Photographs, and Specifications of MVR Hall [series]:
  1  
Green Room Luncheon
  1  
Photos of MVR Hall, Tea Room, Cafeteria, Kitchen
  1  
Cafeteria - Articles, Staff Meeting Minutes
  1  
Cafeteria Equipment and Specifications
  1  
Specifications - Kitchen and Cafeteria Equipment and Refrigerators
  1  
Blueprints - Dishwashing and Service Plan, Bakery
  1  
Blueprints - Kitchen Plan, Stainless Steel Shelf
  1  
Blueprints - Steamer, Range, Counters, Scullery
  1  
Blueprints - Service Room
  1  
Blueprints - Equipment for the Home Economics Building
  1  
Blueprints - Counter
 
Recipes, Food Selection and Preparation [series]:
  2  
Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting
  2  
Recipes - Vegetable
  2  
Recipes - Bread - Directions for Cooking Vegetables and Sandwiches
  2  
Recipes - Desserts
  2  
Party Refreshments, Low Cost Menus, Recipes - Meat, Liver, Poultry
  2  
Recipes - Fish, Meat, Extended Meatless, List of Cafeteria Foods
  2  
Meat Substitutes, Cake Recipes
  2  
Recipes - Fish, Dressing, Relishes, Vegetables
  2  
Salad Dressigs, Hot Breads, Pies
  2  
Desserts and Dessert Sauces
  2  
Salads
  2  
Sandwiches, Salad Dressings, Dressings, Relishes, and Sauces
  2  
Quantity Food Preparation - Aims, Organization, Guiding Laws, Precautions, Marketing Aids
  2  
Quantity Food Preparation - Meat Charts, Proportions, Price List, List of Foods
  2  
Quantity Food Preparation - Work Sheets, Office
  2  
Quantity Food Preparation - Menu Planning, Green Room - Job Analysis
  2  
Emergency and Wartime Food Articles
  2  
German Army Soya Cookbook
  2  
Wartime Meat Recipes
  2  
Pamphlets - Preserving Fruits and Vegetables
  2  
Food Selection Guidelines
 
Department Programs and Specialties [series]:
  2  
School, Hospital, and Institution Kitchens
  2  
Community Kitchens
  2  
Camp Meals
  2  
Mobile Kitchens
  2  
Photographs of Mobile Kitchen
  2  
Plans and Blueprints of Mobile Kitchen
  2  
Negatives of Mobile Kitchen