| Container / Location |
Title |
| |
Memos and Correspondence [series]: |
| 1 |
|
Department Memos and Reports |
| 1 |
|
Department Memos and Reports |
| 1 |
|
Department Goals and Annual Report |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondenc |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Correspondence |
| 1 |
|
Memos and Correspondence |
| 1 |
|
American Food Service Association - Correspondence |
| 1 |
|
Correspondence, Memos, Radio Scripts |
| |
Department Programs and Research |
| 1 |
|
Articles - "I.M. Course at C.U. Gives Students Training for Chosen Life Work" and "The Course in Hotel Administration" |
| 1 |
|
"A Half Century of Achievement" and Plans for Kitchen in Comstock Hall |
| 1 |
|
Papers - Division of Industrial Relations, Women in Industry and Minimum Wage |
| 1 |
|
Migrant Farm Labor Program |
| 1 |
|
Articles and Reports by Katherine Harris |
| 1 |
|
Mixer Film - Plans and Script |
| 1 |
|
Report on a Year of Study at Cornell |
| 1 |
|
Research Articles |
| 1 |
|
Training School Program for Teachers of Mass Feeding Courses - Schedule, Menu |
| 1 |
|
Training School for Industrial Nutritionists - Schedules |
| 1 |
|
School Lunch Training School |
| 1 |
|
New York State Emergency Food Commission |
| 1 |
|
Institution Management 101 |
| 1 |
|
History of Institution Management |
| 1 |
|
Articles re: Institution Management |
| 1 |
|
Articles re; Institution Management |
| 1 |
|
Course Outlines - Institution Management |
| 1 |
|
Student Personnel Handbook - Home Economics Cafeteria |
| |
Blueprints, Photographs, and Specifications of MVR Hall [series]: |
| 1 |
|
Green Room Luncheon |
| 1 |
|
Photos of MVR Hall, Tea Room, Cafeteria, Kitchen |
| 1 |
|
Cafeteria - Articles, Staff Meeting Minutes |
| 1 |
|
Cafeteria Equipment and Specifications |
| 1 |
|
Specifications - Kitchen and Cafeteria Equipment and Refrigerators |
| 1 |
|
Blueprints - Dishwashing and Service Plan, Bakery |
| 1 |
|
Blueprints - Kitchen Plan, Stainless Steel Shelf |
| 1 |
|
Blueprints - Steamer, Range, Counters, Scullery |
| 1 |
|
Blueprints - Service Room |
| 1 |
|
Blueprints - Equipment for the Home Economics Building |
| 1 |
|
Blueprints - Counter |
| |
Recipes, Food Selection and Preparation [series]: |
| 2 |
|
Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting |
| 2 |
|
Recipes - Vegetable |
| 2 |
|
Recipes - Bread - Directions for Cooking Vegetables and Sandwiches |
| 2 |
|
Recipes - Desserts |
| 2 |
|
Party Refreshments, Low Cost Menus, Recipes - Meat, Liver, Poultry |
| 2 |
|
Recipes - Fish, Meat, Extended Meatless, List of Cafeteria Foods |
| 2 |
|
Meat Substitutes, Cake Recipes |
| 2 |
|
Recipes - Fish, Dressing, Relishes, Vegetables |
| 2 |
|
Salad Dressigs, Hot Breads, Pies |
| 2 |
|
Desserts and Dessert Sauces |
| 2 |
|
Salads |
| 2 |
|
Sandwiches, Salad Dressings, Dressings, Relishes, and Sauces |
| 2 |
|
Quantity Food Preparation - Aims, Organization, Guiding Laws, Precautions, Marketing Aids |
| 2 |
|
Quantity Food Preparation - Meat Charts, Proportions, Price List, List of Foods |
| 2 |
|
Quantity Food Preparation - Work Sheets, Office |
| 2 |
|
Quantity Food Preparation - Menu Planning, Green Room - Job Analysis |
| 2 |
|
Emergency and Wartime Food Articles |
| 2 |
|
German Army Soya Cookbook |
| 2 |
|
Wartime Meat Recipes |
| 2 |
|
Pamphlets - Preserving Fruits and Vegetables |
| 2 |
|
Food Selection Guidelines |
| |
Department Programs and Specialties [series]: |
| 2 |
|
School, Hospital, and Institution Kitchens |
| 2 |
|
Community Kitchens |
| 2 |
|
Camp Meals |
| 2 |
|
Mobile Kitchens |
| 2 |
|
Photographs of Mobile Kitchen |
| 2 |
|
Plans and Blueprints of Mobile Kitchen |
| 2 |
|
Negatives of Mobile Kitchen |
