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   Container / Location    Title
 
Recipes, Food Selection and Preparation [series]:
  2  
Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting
  2  
Recipes - Vegetable
  2  
Recipes - Bread - Directions for Cooking Vegetables and Sandwiches
  2  
Recipes - Desserts
  2  
Party Refreshments, Low Cost Menus, Recipes - Meat, Liver, Poultry
  2  
Recipes - Fish, Meat, Extended Meatless, List of Cafeteria Foods
  2  
Meat Substitutes, Cake Recipes
  2  
Recipes - Fish, Dressing, Relishes, Vegetables
  2  
Salad Dressigs, Hot Breads, Pies
  2  
Desserts and Dessert Sauces
  2  
Salads
  2  
Sandwiches, Salad Dressings, Dressings, Relishes, and Sauces
  2  
Quantity Food Preparation - Aims, Organization, Guiding Laws, Precautions, Marketing Aids
  2  
Quantity Food Preparation - Meat Charts, Proportions, Price List, List of Foods
  2  
Quantity Food Preparation - Work Sheets, Office
  2  
Quantity Food Preparation - Menu Planning, Green Room - Job Analysis
  2  
Emergency and Wartime Food Articles
  2  
German Army Soya Cookbook
  2  
Wartime Meat Recipes
  2  
Pamphlets - Preserving Fruits and Vegetables
  2  
Food Selection Guidelines