full text File Size: 1110 K bytes | Add this to my bookbag

 
   Container / Location    Title
 
The Cornell Reading Courses for the Farm Home [subseries]:
  46  
The Care and Feeding of Children Part I
  46  
The Care and Feeding of Children Part II
  46  
Incubation-Part I
  46  
Household Decoration
  46  
Household Furnishing
  46  
Reading in the Farm Home
  46  
Feeding Young Chickens
  46  
The Improvement of the Woodlot
  46  
Horse Breeding to Increase the Farm Income
  46  
Alfalfa for New York
  46  
The Preservation of Food in the Home - Part I
  46  
The Preservation of Food in the Home - Part II
  46  
The Laundry
  46  
Cornell Study Clubs
  46  
Principles of Jelly-Making
  46  
The Preservation of Food in the Home - Part I
  46  
The Preservation of Food in the Home - Part II
  46  
The Preservation of Food in the Home - Part III
  46  
The Culture of the Currant and the Gooseberry
  46  
Rules for Cleaning
  46  
Saving Strength
  46  
Choice and Care of Utensils
  46  
Cost of Food
  46  
Hotbed Construction and Management
  46  
Household Bacteriology
  46  
Composition of Milk and Some of its Products- includes discussion paper
  46  
Vegetable Gardening
  46  
Home-Garden Planning
  104  
Home Economics at the New York State College of Agriculture
  46  
The Farmhouse
  46  
Rules for Planning the Family Dietary
  46  
Tilth and Tillage of the Soil
  46  
Methods of Breeding Oats
  46  
The Box Luncheon
  46  
Hints on Choosing Textiles
  46  
Culture of the Cherry
  46  
A Canning Business for the Farm Home
  46  
Programs for Study Clubs in Home Economics
  46  
Suggestions for the Health of Children
  46  
Dandelions as Food
  46  
Ways of Using Rhubarb
  46  
Planning the Home Kitchen
  46  
Waste of Meat in the Home - Part II
  46  
Household Accounts
  46  
Milk: A Cheap Food
  46  
The Culture of Garden Roses
  46  
Short Cuts for the Home Dietitian
  46  
Food Preservation: A National Challenge
  46  
Rearing Chickens Brooder House Construction
  46  
Drying Fruits and Vegetables in New York State
  46  
Preparation of Eggs For Market
  46  
Cornmeal Once a Day
  46  
Make Every Crumb Count
  46  
Cereals in the Diet
  46  
When Potatoes Are Plentiful
  46  
Preserving Vegetables with Salt
  46  
Civic Duties of Women
  46  
How to Use the Apple Crop
  46  
Sugar-Saving Desserts and Confections
  46  
The Country Theater
  46  
The Peony: A Flower for the Farmer
  46  
Making Butter on the Farm